Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy basil cod fish. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Basil Cod Fish is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Basil Cod Fish is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy basil cod fish using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Basil Cod Fish:
- Take 1 whole cod fish (cut into pieces)
- Make ready 5 cloves garlic
- Get 5 Thai chillies (put some more if you like spicy level up)
- Prepare 1 tablespoon oyster sauce
- Get 2 tablespoon light soy sauce
- Take 1 tablespoon dark soy sauce (optional)
- Prepare 1 tablespoon sugar
- Take 2 tablespoon cornstarch (for marinate fish)
- Prepare 1-2 handful Thai basil leaves
- Get Salt
- Make ready Oil for deep frying
Steps to make Spicy Basil Cod Fish:
- Cut the fish into pieces, marinate with 2 tablespoon cornstarch and 1 teaspoon salt. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (you can just mince them with a knife). They don't need to be super fine, you just want to bring out the oils and flavors from the garlic and chilies. - First of all we have to deep frying the fish. Heat your wok on high heat, and add oil to the pan and deep frying the fish until browned and cocok. Then lift and drain put a side.
- Reduce the oil that is in the pan until leave about 2 tablespoon, add the chilies and garlic. Stir together until fragrant, add 2 teaspoon of oyster sauce, 3 teaspoon light soy sauce, 1 teaspoon sugar, and finally a splash of dark soy sauce. Add the fish into the pan and sauted together for about another 30 seconds.
- Grab a handful of basil, toss it into the pan, fold it into the fish, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner). The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy.
- Served with hot rice, happy cooking 😍
So that is going to wrap it up for this exceptional food spicy basil cod fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
