30/07/2020 19:47

Steps to Make Ultimate Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

by Dominic Robinson

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli
Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemony garlic cod in butter with tumeric potatoes and broccoli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have lemony garlic cod in butter with tumeric potatoes and broccoli using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
  1. Take 2 pieces Cod
  2. Prepare 6 cherry tomatoes
  3. Make ready 1/4 small scallion sliced
  4. Prepare 4 floret broccoli
  5. Get 2 potatoes sliced thick
  6. Get 1 tsp tumeric
  7. Make ready 2 tbls lemon juice
  8. Make ready 1/2 tsp Garlic flakes
  9. Make ready 2 tbls Butter
  10. Take 1/2 tsp dried sage
  11. Make ready 1/2 tsp driedbasil
  12. Prepare 1/2 tsp dried parsley and fresh for the finish
  13. Get 2 tbls cream
  14. Take I small sweet pepper sliced
Instructions to make Lemony garlic Cod in Butter with Tumeric potatoes and Broccoli:
  1. Boil the potatoe and broccoli in enough water to cover and add the tumeric.
  2. Melt the butter add the onions,herbs and garlic and sweet peppers
  3. Add the cod and fry both sides for 2 minutes on each side
  4. Cook for 5 minutes on low. Add the lemon juice and simmer for 2 minutes. Take off the heat for a minute and add the cream stir around the fish to keep it from falling apart.
  5. Put it back on the low heat to boil then serve.
  6. Serve with tumeric potatoes and broccoli.

So that’s going to wrap it up with this exceptional food lemony garlic cod in butter with tumeric potatoes and broccoli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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