How to Make Ultimate Kulfi with Rose Falooda

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kulfi with rose falooda. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food. Kulfi, or unchurned Indian ice cream (without eggs), is a summer must have that you can whip up at home without an ice cream maker. Kulfi is traditionally sold on the street in India, in terracotta molds (matkas) that impart their own beautiful flavor. The dish is of Pakistani or may be even Iranian origin.

Kulfi with Rose Falooda is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Kulfi with Rose Falooda is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook kulfi with rose falooda using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kulfi with Rose Falooda:

1. Take 1 litre milk, boiled
2. Get 1 cup sugar
3. Prepare 1/2 cup Vermicelli/ Falooda
4. Make ready 2.5 cup milk
5. Take 1-2 tsp rose water
6. Take 1/2 cup Milk powder
7. Prepare 1 tbsp chia seeds
8. Make ready 2-3 tbsp rose syrup

Kulfi falooda are almost synonymous and make perfect dessert mates. Serving palte mein chopped badam,kulfi,falooda sev,rose syrup aur chilled thick milk dal ker serve karein. Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. Falooda And kulfi are popular in most regions of India.

Steps to make Kulfi with Rose Falooda:

1. Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half and thicken, Now add milk powder mix well.
2. Now add 1/2 cup sugar cook till sugar dissolves. Add rose water, flame off. Keep aside and cool down it at room temperature.
3. Pour this mixture into the kulfi mould and freeze for 8 hours.
4. (For Rose Falooda):- Take a handful vermicelli, boil milk add into it. Cook until soft. Add rose syrup, sugar, Cook until milk little thicken.
5. Take a small bowl add chia seeds soaked in a water for 10 minutes and add into cooked rose vermicelli mix well and Refrigerate for 15 minutes. Ready to Serve Kulfi with Rose Falooda.

Kulfi falooda recipe with step by step photos - a rich and delicious summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits. Falooda And kulfi are popular in most regions of India. They are ideal for summers as they are cooling as well as delicious. For more recipes related to Kulfi Falooda Dilli Style checkout Rose Kulfi with Faluda. You can also find more Desserts recipes like Cheesecake with Pancakes Samwat Ke Chawal Ki Kheer Christmas Pudding Makai Halwa.

So that is going to wrap this up for this exceptional food kulfi with rose falooda recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!