Recipe of Homemade Khoya Coconut IceCream

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, khoya coconut icecream. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Khoya Coconut IceCream is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Khoya Coconut IceCream is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook khoya coconut icecream using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Khoya Coconut IceCream:

1. Make ready 1 1/2 litres Full fat milk
2. Make ready 1 cup Khoya or Mawa
3. Get 1 cup Dry coconut powder
4. Make ready 1 cup Sugar
5. Make ready 1 cup Fresh cream
6. Prepare 1 tsp Vanilla essence
7. Get 1 tbsp Cornflour
8. Make ready 1/2 tsp Cardamom powder
9. Get 1/4 cup toasted Pistachios for topping

Instructions to make Khoya Coconut IceCream:

1. Bring milk to a rolling boil on a high heat.Dissolve cornflour in a tablespoon of boiled milk.
2. Lower the heat, stir in cornflour and simmer for 20-25 minutes.
3. Keep stirring occasionally to ensure that it does not burn at the bottom.
4. After 25 minutes of simmering, add crumbled khoya or mawa.
5. Add cardamom powder and stir well. Let it come down to room temperature.
6. Now stir in vanilla and keep tightly packed in an airtight box or an ice cream container in the freezer.
7. After 2 hours of freezing, remove it in a wide bowl. Add fresh cream and dry coconut powder.
8. Beat using an egg beater until soft and fluffy. See to it that it does not liquefy.
9. Freeze again well covered either with an aluminium foil or cling wrap.
10. Repeat the process of beating again after 2 hours of freezing. Do this for 3 to 4 times.
11. Finally freeze until done for about 6 to 8 hours or overnight for best results.

So that is going to wrap this up for this exceptional food khoya coconut icecream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!