Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kosai (akara). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kosai (akara) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kosai (akara) is something which I have loved my whole life. They are nice and they look fantastic.
Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kosai (akara) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kosai (akara):
- Take 2 tins Wake
- Get Albasa medium
- Take 6 Attarugu guda
- Make ready Ajino moto
- Take 2 Shambo guda
- Prepare Gishiri
Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере.
Instructions to make Kosai (akara):
- Nasurfa wakena na wankeshi tas dussar tafita, nazo nawanke kayan miya na nazuba akan waken aka kanika, nika bayan andawo daga nika nazuba ajino, gishiri, yankakkiyar albasa, nasa ludayi naita bugawa kamar 10- 15 mins inya bugu zakiga yayi kyau. sekizo kidaura manki akaskon suya kinyanka albasa acikin man idan yai zafi kidinga dibowa da ludayi ko cokali idan daya barin yai ja seki juyashi zuwa dayan idan yasoyu seki kwashe asa a colander saboda mai yatsane. asha da kunu ko aci da yaji ko hakanan
- NOTE: Inzaki kai nika kibada wata roba a zuba ruwan akai saboda in aka cika ruwa zesha mai, inkinga nikan yai kauri seki kara ruwan
Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Vigna unguiculata (known as black-eyed peas in America; usually called cowpeas in English-speaking Africa; also called china beans, and black-eyed beans) are native to Asia, the Middle East, and perhaps Africa. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Full of protein, they're tasty and filling.
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