Step-by-Step Guide to Make Quick Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai tamarind fish - pla tord nam ma kham 🐟. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. Make ready 2 pieces white fish, I use cod
2. Prepare 2 tbsp plain flour
3. Get 1 tsp salt
4. Take 2 garlic cloves (finely chopped)
5. Take 1 shallots, finely sliced
6. Take 1 tbsp ginger, chopped into finely matchstick size
7. Prepare 1 handful green beans
8. Get 1 tsb soysauce
9. Make ready Tamarind sauce
10. Prepare 2 tbsp tamarind paste
11. Make ready 3 tbsp grated palm sugar or brown sugar
12. Make ready 1 tbsp fishsauce
13. Get 1 tbsp water
14. Take Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
15. Take 2 cups cooked rice
16. Take Garnish
17. Take 2 tbsp Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
18. Make ready 1 handful coriander, finely chopped
19. Make ready 1/2 big red chilli, thinly slice
20. Make ready 2 spring onion, finely chopped

Steps to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:

1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

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