How to Make Speedy Kosai (Akara)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kosai (akara). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kosai (Akara) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kosai (Akara) is something which I have loved my entire life. They are fine and they look wonderful.

Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest recipes you can fix for breakfast without much waste of time, and you can even make akara recipe. Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel.

To begin with this particular recipe, we must prepare a few components. You can cook kosai (akara) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kosai (Akara):

1. Make ready 3 cups beans
2. Prepare 1 medium onion
3. Make ready Attarughu
4. Prepare Garlic
5. Get 2 cubes seasoning
6. Take to taste Salt
7. Take 1/2 teaspoon backing powder
8. Make ready 1 egg
9. Take Oil for frying

Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере.

Instructions to make Kosai (Akara):

1. Soak the beans for 2 hours
2. Wash to remove the peels completely
3. Add attarughu, onion, garlic and blend until very smooth
4. Transfer the paste into a bowl and beat using a ladle
5. Add seasoning, salt, baking powder and egg. and continue beating until well combined
6. Put oil on a frying pan set the fire to medium heat
7. Use spoon to scoop the paste into the hot oil and fry until golden brown. Serve hot

Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. Посмотрите твиты по теме «#kosai» в Твиттере. Vigna unguiculata (known as black-eyed peas in America; usually called cowpeas in English-speaking Africa; also called china beans, and black-eyed beans) are native to Asia, the Middle East, and perhaps Africa. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Full of protein, they're tasty and filling.

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