Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, egg biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Egg Biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egg Biryani is something that I’ve loved my entire life.
Egg Biryani is wholesome one pot meal made by cooking together fragrant long grain basmati rice and spiced hard boiled eggs topped with caramelized onions. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe. This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs easy video instruction. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
To get started with this recipe, we have to prepare a few ingredients. You can cook egg biryani using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egg Biryani:
- Make ready 4 Boiled eggs (peeled)
- Make ready 4 Boiled Baby potatoes (peeled)
- Prepare 1 cup(approx. 220 GMs ) Long grain Basmati rice
- Get 3 tbsps Ghee / Clarified butter
- Make ready 90-100 gms onion
- Prepare 20 gms Ginger
- Prepare 10 gms Garlic
- Make ready 1/2 tsp Garam masala powder
- Take 1/2 tsp Coriander powder
- Take 1/2 tsp Cummin powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp Chilli powder
- Prepare 1/2 tsp Kashmiri Red chilli powder
- Make ready as per taste Salt
- Make ready 1 generous pinch of saffron soaked in 1/4 cup water for an hour
- Make ready 1 tsp Rose flavour (or 1 tbsp Rose water)
- Get 1 tbsps Kewra water (Pandan water)
- Get 1.5 cups Hot water (for Dum cooking)
- Get 3/4 cup (+/-) hot water for cooking gravy
- Get Whole Garam Masala
- Prepare 4 Green Cardamom
- Take 4 Cloves
- Take 1 small Cinnamon stick
- Get 10 Black pepper
- Take 8-10 White pepper
- Get 1 Mace
- Get 1 Star anise
- Prepare 1/4 tsp Shah Jeera / Caraway seeds
- Prepare 1 Bay Leaf
- Make ready For Garnishing (this is optional)
- Get As required Small amount of Pomegranate Arils
- Prepare as required Small amount of Fresh Green Coriander Leaves(chopped)
Biryani is a combination of gravy, rice stacked in layers, spiced with whole. Egg biriyani provides a distinct flavor of eggs that many people love. On days when you are just left with a South Indian Chicken Biryani. next. Boiled Egg and Coconut Milk Biryani.
Steps to make Egg Biryani:
- Soak the saffron in 1/4 cup water for at least an hour. Wash the rice nicely and then soak it in water for at least half an hour. Slice half the onion and the other half make a paste along with ginger and garlic. Peel the boiled eggs and make 2-3 slits on the egg with a sharp knife. Peel the boiled potatoes too. Heat the water in an electric kettle or pot and keep it ready.
- Heat ghee in a thick bottomed pan. Add all the whole garam masalas, let it crackle, then add the slice onion saute it till it starts browning. Now add the onion ginger garlic paste and saute for 1-2 mins, then add the turmeric, coriander, Cummin and chilli powders. Add 1/4 cup water too and mix and saute the masala for few minutes till the raw Flavour of the masalas goes off, if required add more water.(I added roughly 3/4 cup water in total while cooking the masala for the egg gravy)
- Then add the egg & potatoes and saute it with a gentle hand and add garam masala powder and again saute it…add little water if required, saute for few minutes till oil starts seperating from the gravy, adjust flame accordingly. Drain the water from the soaked rice and add and mix thoroughly but gently, then add 1.5 cups of water, soaked saffron along with water, Rose Flavour and Kewra water and sprinkle a pinch of garam masala.
- Close the pot tightly, first put an aluminium foil tightly around it sealing the edge of the pot so that no steam scapes…then put on the lid of the pot and give dum (that is cook in its own steam in closed pot) for 10 minutes. Then put off the flame and allow it to rest for 10-15 minutes more before opening the lid. After opening the lid fluff up the biryani carefully taking care of the egg and the potatoes. Put it in a serving platter and garnish with pomegranate and fresh green coriander.
On days when you are just left with a South Indian Chicken Biryani. next. Boiled Egg and Coconut Milk Biryani. Related Recipes Egg biryani is a simple delicious recipe. Today let us prepare our healthy spicy egg biryani recipe. This egg biryani is a great treat for egg lovers.
So that’s going to wrap this up for this special food egg biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
