Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punarpuli sharbat/ fresh kokum juice:. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kokam or Punarpuli juice is the best home remedy to reduce pitta & to keep the body cool. This is the simplest version of it. also, u can try adding bit of pepper powder and cumin powder to this juice. try this Kokum Juice Fresh Homemade Kokam Sharbat Healthy Recipes Summer Ramzan Special. Kokum is soaked overnight, which leaves pinkish liquid next morning. Using this liquid we can prepare refreshment drinks such as kokum sharbat or Punarpuli Juice, solkadi & even rassam.
Punarpuli sharbat/ Fresh Kokum Juice: is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Punarpuli sharbat/ Fresh Kokum Juice: is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have punarpuli sharbat/ fresh kokum juice: using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Punarpuli sharbat/ Fresh Kokum Juice::
- Prepare little Kokum fresh pulp
- Prepare 2 cups Water
- Make ready as per taste Honey / Sugar
- Take 1/2 tsp Salt
Kokum is a very healthy and cooling fruit. This is very famous in the coastal areas of India specially in the Konkan region,they use it in various ways,specially as a souring. Kokum Sharbat or Kokum Juice is truly what you need during the hot summer months. It's one refreshing summer coolant that has so many health benefits.
Steps to make Punarpuli sharbat/ Fresh Kokum Juice::
- Soak fresh pulp and couple of outer shells in little water for some time.
- Mash everything by using a clean hand and discard the seeds and outer shells. Add sugar or honey, salt and required amount of water and mix everything and serve by adding a couple of ice cubes. - - It is very good for our gut health as well as to keep us hydrated.
Kokum Sharbat or Kokum Juice is truly what you need during the hot summer months. It's one refreshing summer coolant that has so many health benefits. You'll have a slightly sweet & tangy drink in a glass with a faint aroma of roasted cumin & black salt & with lots of ice cubes. Learn how to make kokum juice at home. kokum sherbet is made from kokum, jeera, black salt and sugar. While kokum sharbat mixes are easily available in the market, nothing can beat the taste, pulpy texture and pristine aroma of this fresh and natural Kokum Sherbet, prepared in your own.
So that is going to wrap it up with this special food punarpuli sharbat/ fresh kokum juice: recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
