Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, super sausage rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Super Sausage Rolls is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Super Sausage Rolls is something that I’ve loved my entire life.
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. A sausage roll is a savoury pastry snack, popular in current and former Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food.
To get started with this recipe, we have to first prepare a few components. You can have super sausage rolls using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Super Sausage Rolls:
- Prepare 400 grams pork sausage mince
- Prepare 375 grams ready to roll puff pastry (one roll)
- Make ready 6 tbsp breadcrumbs
- Get 1 large egg
- Get 1 dash lemon juice
- Take 1 dried mixed herbs
- Prepare 1 pinch bullion powder
- Get 1 salt and pepper
- Get 1 dash paprika
- Take 1 dash chicken spice mix
- Take 3 small mushrooms, chopped
Eat these family-friendly sausage rolls with a chutney or pickle. They make a great snack for a party buffet. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket!
Steps to make Super Sausage Rolls:
- Preheat the oven to 190C
- Roll out the puff pastry and cut down the middle lengthways
- OPTIONAL: fry chopped mushrooms for a minute in the pan before mixing in. Fry in butter for extra flavour and pour frying jucies into the sausage meat
- Mix sausage meat with spices, herbs, breadcrumbs, lemon juice and mushrooms
- Beat the egg and add half to the sausage mix
- Split the meat into two and lay on one of the two pastry sheets
- Start to mould the meat into a long sausage shape down the middle of the pastry
- When done brush one edge of the pastry with half the remaining egg and fold opposite side over to meet it
- Press down gently. Now you have the option to put the fold at the bottom or the top. With a lot of meat it is best to out the fold underneath to avoid spillages. Fold on top? Press down with a fork to make a decorative edge
- Brush the top of the roll with egg and cut into small squares
- Place rolls on a tray. I often use greaseproof paper or a liner
- Bake for 20 minutes (those without a fan oven should turn the tray around after 10) or until golden brown
Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like grown-up pigs in a blanket! The traditional British sausage roll is so quick and easy to make, plus it is the perfect snack or party food and can be served hot or cold. Sausage rolls are a staple of both British and Irish food. Get quality Sausage Rolls at Tesco.
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