Recipe of Favorite Cheesy chili spaghetti squash casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chili spaghetti squash casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy chili spaghetti squash casserole is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy chili spaghetti squash casserole is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chili spaghetti squash casserole:

1. Get 3 # raw spaghetti squash or 2# cooked
2. Take 1 # ground Turkey
3. Take 1 tsp ground cumin
4. Prepare 2 T chipotle peppers in adobo, chopped
5. Prepare 4 garlic cloves, minced (or 2 tsp powder)
6. Get 1 T fresh oregano, chopped (or 1 tsp dried)
7. Make ready 1 medium tomato, chopped
8. Get 1/2 small onion, chopped
9. Take 1/4 C cilantro, chopped
10. Get 1/2 C chicken broth
11. Make ready 1 1/2 T lime juice (1/2 lime)
12. Take 1/4 tsp kosher salt
13. Prepare 1/2 tsp ground black pepper
14. Prepare 1 1/2 C Greek yogurt
15. Make ready 1 1/2 C queso fresco cheese, grated
16. Take Prepared squash (I used)

Instructions to make Cheesy chili spaghetti squash casserole:

1. Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
2. In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
3. Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
4. Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.

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