Steps to Prepare Quick Creamy Fish Gratin

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy fish gratin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Fish Gratin is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Fish Gratin is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook creamy fish gratin using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Fish Gratin:

1. Get 500 g fish pieces, I had a mix of smoked haddock, cod and salmon
2. Prepare 300 g creme fraiche, don't use half fat - it will separate
3. Take couple of handfuls grated mature Cheddar cheese
4. Make ready couple of handfuls of fresh breadcrumbs
5. Get couple of handfuls of grated Parmesan cheese
6. Get squeeze lemon juice, salt and pepper, and you could add fresh herbs such as parsley and dill if you like

Instructions to make Creamy Fish Gratin:

1. Butter an ovenproof dish and place the fish pieces at the bottom. Squeeze over a little lemon juice and season with salt and pepper. Preheat the oven to 200C/Gas 6.
2. Cover the fish completely with creme fraiche, smoothing over the top to make an airtight layer, only use as much creme fraiche as you need.
3. Spread the grated Cheddar over the top in an even layer. Mix the breadcrumbs with the grated Parmesan and then add that to the top too. I didn't have quite enough breadcrumbs, you need a good layer so you have a nice crispy topping.
4. Grind over some black pepper and some paprika too if you wish and then bake for about 20 minutes. The fish will cook quickly in a metal dish, you'll need a bit longer if you're using a ceramic or china dish. Serve with chips and peas!

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