Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese duck liver sausage rice roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Duck Liver Sausage Rice Roll is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chinese Duck Liver Sausage Rice Roll is something which I have loved my whole life. They are fine and they look wonderful.
These rice paper rolls are super delicious. If you are not a fan of duck try roasted pumpkin or some prawns. You can find rice paper rolls in your local. Break sausage skin up and crumble sausage.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese duck liver sausage rice roll using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Duck Liver Sausage Rice Roll:
- Get 2 cup rice
- Make ready 2 tbsp light soy sauce
- Take 3 each chinese duck liver sausage and one leek
- Make ready garnish
- Get 1 tbsp toasted white sesame seeds
Think Chinese sausage, but made with liver instead of pork meat. What type of liver, you ask? Well, it ranges from pork to duck, and even goose! Alternatively, dice the sausage if you prefer a finer mixture of rice and pork.
Instructions to make Chinese Duck Liver Sausage Rice Roll:
- pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
- pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
- BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE
Well, it ranges from pork to duck, and even goose! Alternatively, dice the sausage if you prefer a finer mixture of rice and pork. Over low heat, slowly heat a medium-sized claypot on the stove, taking care to do so gradually to prevent the pot from cracking. Back then, you would probably only see two types of Chinese sausages, the sweet kind made with fatty pork (what we're using here) and the gon cheung or liver sausage made from pork fat and duck.. Chinese Roast Duck With Spicy Duck Sauce, Air Fryer Chinese Egg Rolls, Zero-carb Chinese Five Spice Chicken.
So that is going to wrap this up with this special food chinese duck liver sausage rice roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
