Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vietnamese mixed fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
For this recipe, I made the rice ahead of time like I suggested above. I used two parts chicken Add in the rice and mix in with the other ingredients. This vietnamese fried rice recipe shares with you the best tips to make perfect fried rice with any leftover in your fridge, step fo. If using eggs in fried-rice, the best way is to break the egg and mix it well with the rice before frying.
Vietnamese Mixed Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Vietnamese Mixed Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have vietnamese mixed fried rice using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Mixed Fried Rice:
- Make ready 300 g cold cooked rice (it tastes better when fried if dried in the fridge so the grains are separated)
- Take 100 g sweet corn
- Prepare 100 g green peas
- Prepare 2 small carrots
- Make ready 1 onion
- Get 1 slice Vietnamese pork roll/sausage
- Take 2 farm-raised eggs
- Get Cooking oil
- Make ready Oyster sauce, soy sauce, chilli sauce, salt, seasoning powder
- Get Water
This Vietnamese-Cajun Fried Rice recipe is intensely flavored. Made with andouille sausage Break up eggs, and fold into rice mixture, stirring well to mix. Repeat process using remaining beaten eggs. Vietnamese-Cajun Fried Rice. this link is to an external site that may or may not meet.
Instructions to make Vietnamese Mixed Fried Rice:
- Peel carrots and dice. Peel off the papery skin of the onion, slice the onion in half, mince one half and dice the other. Dice the slice of pork roll/sausage.
- In a little pot, bring the water with a little salt to a boil. Quickly boil sweet peas, sweet corn and carrot. Remove from the pot and put in a strainer, run cold water over to cool off.
- Heat the oil in the wok, fry minced onion until aromatic. Add the cooled off mixture of vegetables and stir-fry. Adjust seasoning if needed. Add diced pork roll/sausage, toss evenly cooked medium. Turn off the heat, transfer the mixture to a plate.
- Using the same wok, add some cooking oil, add diced onion and stir evenly. Put the heat on high, add rice and fry. Add oyster oil, soy sauce, chili sauce, seasoning to taste. Toss thoroughly until the grains are firmed up.
- Scramble the eggs in a small bowl. Remove the wok from the heat and pour the scrambled eggs into it. Swirl the wok evenly to distribute the egg all over the wok. Put the wok on the heat again and continue frying until the grains are separated, firmed up and brownish (from soy and oyster sauce) yellow (from eggs).
- Add the stir-fried mixture of vegetables into the wok, stir evenly. Turn off the heat. Serve hot.
Repeat process using remaining beaten eggs. Vietnamese-Cajun Fried Rice. this link is to an external site that may or may not meet. Generally, the ways to make Vietnamese sticky rice are varied depending on the types and also the customs and experiences of the housewives. Sticky glutinous rice will need to be soaked for several hours, mixed with a little salt and a little turmeric or gardenia jasminoides powder for beautiful yellow. · Traditional Vietnamese fried rice recipe. Cooked rice with sweetcorn, peas, and sausages.
So that’s going to wrap this up with this special food vietnamese mixed fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
