Recipe of Super Quick Homemade Scouse

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scouse. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

How hard would it be for a Russian lad to pass himself off as a real Scouser? To find out, we paired him up with a Scouser and schooled him in all things. Scouse is one of the most distinctive regional accents in England, with unique sound variations and In today's lesson, we'll learn the key features of Scouse: its consonants, vowels and intonation, and. Scouse is the accent and dialect of English found in the north-western English city of Liverpool, in some adjoining urban areas of Merseyside, and less commonly in northwestern Cheshire and Skelmersdale.

Scouse is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Scouse is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have scouse using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Scouse:

1. Prepare 1 braising steak
2. Get 1 lamb shoulder - diced
3. Make ready 1 potatos chopped fairly large
4. Make ready 1 diced carrots
5. Make ready 1 diced onion
6. Take 1 diced tunip
7. Take 1 splash worcestershire sauce
8. Make ready 1 plain flour
9. Take 1 dash tomato ketchup
10. Take 1 beef stock
11. Take 1 salt and black pepper
12. Prepare 1 herbs - thyme and sage, fresh is better
13. Make ready 1 optional - half glass brown ale

Liverpool is renowned for a lot of things; its amazing docklands, being the home of The Beatles and being the capital of Curly Blows but how much scouse slang do you know? The world's biggest resource of scouse words and sayings from Liverpool. Where does the Scouse accent come from? Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool.

Instructions to make Scouse:

1. Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
2. Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.

Where does the Scouse accent come from? Scouse is an accent and dialect of English found primarily in the Metropolitan county of Merseyside, and closely associated with the city of Liverpool. The accent extends as far as Flintshire in Wales, Runcorn in Cheshire and Skelmersdale in Lancashire. Scouse, the native accent of Liverpool, has comparatively unique features when compared to the surrounding One of the most unique Scouse features is the way the accent renders the letter 't.' At. The Scouse accent is a little bit of an odd one in the sense that it is confined to a relatively small area, and even though You may also notice that Scouse has quite a few nasal sounds, to the extent that.

So that’s going to wrap it up with this exceptional food scouse recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!