Recipe of Ultimate Vickys Easter Hot Cross Scones, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys easter hot cross scones, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Easter Hot Cross Scones, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Easter Hot Cross Scones, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys easter hot cross scones, gf df ef sf nf using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Make ready 220 g (2 cups) less 1 heaped tbsp) gluten-free / plain flour
2. Get 2 tsp baking powder
3. Prepare 1/4 tsp xanthan gum if using GF flour
4. Prepare 75 g safe margarine (1/3 cup), I use Vitalite
5. Make ready 40 g soft brown sugar (3.5 tbsp)
6. Make ready 75 g sultanas (6 tbsp)
7. Take 25 g safe chocolate chips, I use Plamil brand (3 tbsp)
8. Prepare 1/2 tsp sweet mixed spice / pumpkin pie spice
9. Make ready 60-90 ml safe milk (4 - 6 tbsp), I use rice milk
10. Prepare For the Crosses
11. Take 25 g GF plain flour
12. Prepare 1 tbsp water
13. Take Glaze
14. Prepare 1 tbsp caster sugar (superfine)
15. Prepare 1 tbsp water

Instructions to make Vickys Easter Hot Cross Scones, GF DF EF SF NF:

1. Mix the flour, xanthan gum if using and baking powder together
2. Dot the margarine into the bowl and cut in with a fork until the mixture resembles a crumb consistency
3. Mix in the sultanas, sugar and baking spice
4. Add just enough milk to bring to a soft dough. Gluten-free flour may need a drop extra
5. Pat out on a floured surface to an inch thick
6. Use a 5cm fluted cutter to make the scone shapes. Lay on a lined baking tray. Re-roll the dough until you get 10 scones. Hand shape the last one
7. Mix the crosses flour and water together to form a plain dough
8. Roll into a sausage then with a rolling pin flatten out thinly and cut into strips, around 5cm long and 1cm wide
9. Lay on top of the scones like this
10. Glaze with leftover safe milk then bake for 15 minutes until golden
11. Mix the sugar and water and glaze the scones as they come out of the oven
12. Split in half and spread with cinnamon butter, applesauce or good old butter and jam!

So that is going to wrap this up for this special food vickys easter hot cross scones, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!