Simple Way to Make Perfect Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, wholemeal vanilla chocolate chip muffin with cinnamon crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This is "Wholemeal pancake with cinnamon, vanilla and chocolate chips" by Barbara Rinaldi on Vimeo, the home for high quality videos and the people who… Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. These are delicious either warm from the oven or at room temperature. Your kids will love them in their lunchboxes or as.

Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook wholemeal vanilla chocolate chip muffin with cinnamon crumble using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Take Crumble topping
2. Get 1/2 tbsp sugar
3. Prepare 1/4-1/2 tsp cinnamon powder
4. Get Muffin
5. Make ready 1 cup milk
6. Make ready 60 g butter
7. Take 2 eggs
8. Prepare 2 tsp vanilla extract or 1x8g packet vanilla sugar (below)
9. Get 1/2 cup wholemeal flour
10. Take 1 1/2 cup self raising flour or AP flour
11. Take 1 tsp baking powder or 4 tsp if uaing AP flour
12. Prepare 1/2 cup raw sugar
13. Prepare 1/2 cup choc chip (54%)
14. Get 1/4 tsp salt
15. Make ready 1 packet vanilla sugar (approx 8g), if required

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Steps to make Wholemeal Vanilla Chocolate Chip Muffin with Cinnamon crumble:

1. Combine milk and butter. In microwave or on stove, heat up slightly to melt butter.
2. Preheat oven to 190C fan assisted. Prepare muffin tin with liners or oil muffin tin.
3. Prepare crumble topping. Combine sugar and cinnamon powder and mix well. Set aside.
4. Prepare wet ingredients. Add eggs to milk mixture. Using whisk, mix well.
5. Prepare dry ingredients. Combine flours, baking powder, sugar, salt and chocolate chip in big bowl. Using whisk or fork, mix well.
6. Add wet ingredients to dry ingredients all at once. Using spatula, fold till just combined.
7. Using ice cream scoop, divide batter into 12 muffin liners.
8. Sprinkle 1/4 tsp crumble topping on each muffin.
9. Bake in oven for 20mins. Remove from muffin tin to cool. Can be served warm once out of oven.

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