Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage and apple mini pasties. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
You can shape pasties in a tart mold or can be shaped by hand into a half-moon shape like empanadas. If you are not a fan of blood sausag. Mini Bacon, Apple and Blood Sausage Pasty. Cook mild Italian sausage with apple until softened, then cool.
Sausage and apple mini pasties is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sausage and apple mini pasties is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sausage and apple mini pasties:
- Prepare Roll of puff pastry to make as many as you want
- Prepare Sausage meat
- Prepare Chopped apple
- Get Egg to glaze
A party favourite that is better homemade. Grated eating apple compliments the flavour of the pork filling. Remove the pastry from the fridge and let it stand for ten minutes to come back to room temperature. Line a large oven tray with parchment, pre-heat.
Instructions to make Sausage and apple mini pasties:
- Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
- Cook at 200 for about 15-20 mins. Enjoy :)
Remove the pastry from the fridge and let it stand for ten minutes to come back to room temperature. Line a large oven tray with parchment, pre-heat. Sprinkle in the sage leaves and the walnuts and turn off the heat. These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack. Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar.
So that’s going to wrap this up with this special food sausage and apple mini pasties recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
