Easiest Way to Prepare Homemade Kakara Pitha

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kakara pitha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kakara Pitha is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kakara Pitha is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kakara pitha using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Kakara Pitha:

1. Take For the outer covering of kakara pitha
2. Get 1 bowl Semolina
3. Make ready 2 tsp Sugar
4. Take 2 tsp Ghee
5. Make ready 1/2 tsp Salt
6. Prepare 1 tsp Fennel seeds (sounf)
7. Get For the kakara pitha stuffing
8. Make ready 1/2 cup Freshly grated coconut
9. Prepare 1/4 cup Sugar
10. Prepare 1 tsp Freshly grounded black pepper
11. Take 1 tsp Cardamom powder

Instructions to make Kakara Pitha:

1. In a karahi boil 3 bowls of water with sugar, salt, fennel seeds and desi ghee.
2. Put semolina in the karahi and stir continuously on a slow flame till it starts coming together and a ball is formed.
3. Remove the mixture in a plate and allow it to cool for 15 minutes.
4. Grease your palms with a little ghee and knead the mixture well in a dough.
5. Making kakara pitha stuffing : heat a non stick karahi. Add grated coconut, sugar, black pepper and cardamom powder. Stir continuously till sugar melts in the karahi and mixture turn brown.
6. Divide semolina dough into 8 equal portions.
7. Take a portion and make a ball. Flatten each ball in the form of a disc.
8. Put the stuffing in the centre and cover it by bringing the edges folding in the centre.
9. Now make ball again and flatten it in the form of small disc.
10. Repeat the process with all balls.
11. Now heat oil in a karahi and put 2 Kakara Pitha in oil and fry till golden brown colour.
12. Flip when one side is golden brown.
13. Remove from the flame when done and place on absorbent sheet and serve hot.

So that’s going to wrap this up for this special food kakara pitha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!