Steps to Prepare Ultimate Easy Shortcrust Pastry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy shortcrust pastry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Make perfect shortcrust pastry every time with our easy recipe. Find more pastry and baking recipes at BBC Good Food..::. A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor.

Easy Shortcrust Pastry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Shortcrust Pastry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy shortcrust pastry using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shortcrust Pastry:

1. Prepare 100 grams Cake flour
2. Make ready 70 grams Butter
3. Prepare 35 ml Cold water

Shortcrust pastry recipes usually call for twice as much flour as fat by weight. With this CRAZY easy shortcrust pastry recipe up your sleeve, you'll make perfect golden flakey pastry with next to no effort at all! Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor.

Instructions to make Easy Shortcrust Pastry:

1. Chill the water in the fridge.
2. Combine the cake flour, and bite-sized butter pieces into a bowl. Mix until the butter become pea sized while pressing down with a whisk.
3. Add the cold water to Step 2 little by little, and mix by lifting the flour with a spatula. You might wonder if the dough will come together with that much water, but you don't need to worry.
4. Press down the dough with the back of your hand, and divide in half with the edge of the spatula.
5. Stack the pieces on top of one another.
6. Press down with the back of your hand.
7. Divide in half with the spatula.
8. And stack…
9. Repeat this about 10 times. The dough might be crumbly first, but it starts to come together. Cover the dough with plastic wrap, and let it sit in the fridge over night.
10. Roll out the dough, and cut out a shape with a cookie cutter, then pop them in the oven to bake.
11. They should rise and make layers like this.

Sift the flour and salt into a dish or food processor. Cut the butter into cubes and add to the bowl or food processor. If using a food processor, pulse the butter and flour together until the mix resembles fine breadcrumbs. A quick and easy quiche crust recipe (shortcrust pastry). Quiche crusts are made with shortcrust pastry.

So that’s going to wrap this up with this special food easy shortcrust pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!