Recipe of Any-night-of-the-week Cherry & Coconut Bakewell Slice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cherry & coconut bakewell slice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe (stone fruit). Commercial cherries are obtained from cultivars of several species. Chery Teams Up with Huawei to Develop Smart Cars. From Middle English chery, cherie, chirie, from Anglo-Norman cherise (mistaken as a plural) and Old English ċiris, ċirse ("cherry"), both ultimately from Vulgar Latin ceresia, derived from Late Latin ceresium, cerasium, from Ancient Greek κεράσιον (kerásion, "cherry fruit"), from κερασός. Перевод слова cherry, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Cherry & Coconut Bakewell Slice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cherry & Coconut Bakewell Slice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cherry & coconut bakewell slice using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cherry & Coconut Bakewell Slice:

1. Prepare For the Sweet Shortcrust Pastry
2. Take 200 g plain flour
3. Get 100 g butter, fridge cold & cubed
4. Make ready 1 medium egg, beaten & fridge cold
5. Take 1 tsp lemon juice
6. Get 1 tsp lemon zest
7. Prepare 2 Tbsp very cold water
8. Get For the filling
9. Make ready 200 g sugar
10. Prepare 3 free range eggs
11. Make ready 200 g unsalted butter, softened
12. Prepare 1 tsp almond extract
13. Take 4 Tbsp plain flour
14. Make ready 1 tbsp whole milk
15. Prepare 8 TBSP black/morello cherry jam
16. Prepare 12-13 fresh whole cherries, pitted & halved
17. Make ready 120 g ground almonds
18. Take 130 g desiccated coconut
19. Take For the icing
20. Get 200 g icing sugar
21. Take 1 tsp almond extract
22. Take 2 Tbsp cold water

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Instructions to make Cherry & Coconut Bakewell Slice:

1. Place the plain flour and the unsalted butter in a bowl and rub together to a crumb consistency. Add the zest.
2. Add the beaten egg, lemon juice and water, and mix together using your hands.
3. Tip out onto a lightly floured surface and fold until the pastry comes together, be careful not to over mix. - Wrap the pastry in cling film and chill for 10 mins. Preheat the oven to 180 degrees and get a 8x8inch square loose-bottomed baking tin ready.
4. While the pastry is cooling, make the filling. Beat together the butter and sugar until pale and fluffy. Add the eggs one at a time, beating for a good minute for each one. Add the flour and mix gently until combined. Finally add the coconut and almonds and fold in. Add the milk if the mixture needs loosening a bit.
5. Roll out the pastry, a pound coin’s width and line your pastry case with it.
6. Spread a layer of jam over the pastry. Spread the filling mixture over the top as evenly as possible, taking it right into the corners. Gently press the cherries evenly into the top of the filling so you can still see them.
7. Bake in the oven for 30-35 minutes or until golden and set. Remove from the oven and leave to cool completely in the tin.
8. Making the icing by combining icing sugar, almond extract and water in a bowl until smooth.
9. When the bakewell has fully cooled, top with icing and cut into equal slices. Enjoy!

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