Steps to Prepare Gordon Ramsay Suji Kakara Pitha

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, suji kakara pitha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Suji Kakara Pitha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Suji Kakara Pitha is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook suji kakara pitha using 11 ingredients and 30 steps. Here is how you can achieve that.

The ingredients needed to make Suji Kakara Pitha:

1. Prepare 2 cups Semolina/Suji
2. Make ready 1 cup Grated coconut
3. Take 1 cup Chhena
4. Take 1 tsp Cardamon powder
5. Prepare 3/4 cup Jaggery
6. Take To Taste Salt
7. Get 3 tsp sugar
8. Make ready 2 Cardamom
9. Make ready 2 Bay Leaves
10. Take 4 cup water
11. Take as needed Oil to Fry

Steps to make Suji Kakara Pitha:

1. For Stuffing : Take a pan & heat it.
2. Add grated coconut, chhena, jagery & mix them well.
3. Fry for 5 min till jagery melts.
4. Cook it on low meduim flame.
5. Cook it till jagery melts & coconut becomes golden brown.
6. Now it becomes light brown & dry. Add 1 tsp green cardamom powder.
7. Turn off the gas & let it cool down.
8. For Dough: Take a kadhai & add 4 cups water.
9. Add 1/2 tsp salt & 3 tbsp sugar & mix it well.
10. Let the water for boiling
11. Gradually add suji with one hand into it & stir continuously with other hand.
12. Stir it properly to avoid forming lumps.
13. Cook it for 3-5 mins on low flame.
14. When it turn into dough shape, turn off the flame
15. Cover it & let it for 5 mins.
16. After 5 mins, open the lid & let it cool down.
17. When it become little bit cool, add 1 tsp refined oil & make a soft dough
18. Dough is ready, now make equal size small doughs.
19. Stuffing & dough is ready now.
20. Apply some oil in your palm to make pitha.
21. Make a pit in the center, put some stuffing in it & seal the edges.
22. Now press it gently.
23. Now Kakara pitha is ready for fry.
24. Heat the oil on low meduim flame.
25. Now fry pitha, cook for 2 mins on low flame.
26. Cook another side for 2 mins.
27. Fry till they become light brown from both side.
28. Now it became light brown, so take it out.
29. Fry all pithas like same process
30. Now our Suji KaKara pithas are ready to serve.

So that is going to wrap this up with this exceptional food suji kakara pitha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!