How to Prepare Homemade Vegan Peach Crumble 🍑

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan peach crumble 🍑. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Peach Crumble 🍑 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Peach Crumble 🍑 is something that I’ve loved my entire life. They are nice and they look wonderful.

This Community Recipe was uploaded by the user studentvegan. Slice the peaches into sixths and line the bottom of an oven proof dish. Nothing says SUMMER like this all vegan Peach + Raspberry Crumble 🍑. As the warm peaches and juicy berries bake beneath a crispy, golden crust, the warm yellow, orange, and red colors swirl together making this dessert look like a pretty summer sunset.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan peach crumble 🍑 using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Peach Crumble 🍑:

1. Make ready Filling
2. Prepare 1-24 oz Can Peaches in light syrup
3. Make ready 1 Tsp Vanilla Extract
4. Prepare 1 Tb Lemon juice
5. Make ready 1/2 Tb Corn Starch
6. Make ready 1 Tb Sugar
7. Make ready Crust
8. Take 1/4 cup chilled Vegan butter
9. Take 2 Tb Cane Sugar
10. Make ready 1 Cup Flour
11. Get 1/2 Cup Almond Milk
12. Take 1 Tsp Baking Powder
13. Make ready 1/2 Tsp Apple Cider Vinegar
14. Get 1/4 Tsp Salt
15. Prepare Sugar to sprinkle on top of crust (optional)
16. Get Non-stick cooking spray
17. Get Medium Baking pan

Mix together, first with a spoon, then with your fingers, until you have a rough crumbly mixture. It's full of wholesome oats, almond flour, coconut oil, cinnamon, nutmeg, and muscovado sugar. (< Juicy peaches, cherries, and blueberries are topped with a light, crisp oatmeal streusel. Add a scoop of ice cream on the side, and you'll have the ultimate summer treat! This peach crumble recipe is a vegan, sugar-free, and a no-bake version of a traditional late summer dessert.

Instructions to make Vegan Peach Crumble 🍑:

1. Preheat Oven to 375*F. Oil desired baking pans.
2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish.
3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency.
4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust.
5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color.

Add a scoop of ice cream on the side, and you'll have the ultimate summer treat! This peach crumble recipe is a vegan, sugar-free, and a no-bake version of a traditional late summer dessert. A tart, flavorful, and refreshing gluten-free vegan balsamic peach crumble with a hint of basil, almonds, and pistachios. Today I've got a simple balsamic peach and basil crumble recipe for you — just in case you ever find yourself with a bunch of very ripe peaches to put to use. You can also try our Vegan Blueberry Crumble or Crispy Berries and Plum Crumble.

So that is going to wrap it up for this special food vegan peach crumble 🍑 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!