Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, bengali mutton curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bengali Mutton Curry is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bengali Mutton Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
This is the authentic way of cooking the mutton curry. This is a nice presentation can b eaten with steamed rice, chapatis and paranthas. This is the most Simple way to cook mutton curry in a pressure cooker without any marination. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bengali mutton curry using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bengali Mutton Curry:
- Make ready For marinade
- Prepare 1 tsp cumin powder
- Prepare 1/2 tbsp turmeric powder
- Get 1/2 tbsp red chilli powder
- Get 1/2 cup kefir or smoothly whipped yoghurt
- Make ready to taste Salt
- Get 1 tbsp ginger-garlic paste
- Make ready 1/2 kilo mutton shank
- Prepare For the curry
- Take Mustard oil
- Prepare 5 dry bay leaves
- Get 3 dry red chillies
- Take 2 medium onions, sliced as thinly as possible
- Prepare 1/2 tbsp ginger-garlic paste
- Prepare 5 cardamom pods
- Get 5 cloves
- Prepare 1 inch cinnamon stick
- Make ready 3/4 tsp coriander seed powder
- Get Green chilli paste made from 3 or 4 Thai chillies
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Prepare 2 potatoes
- Make ready 2 litres hot water
- Get to taste Salt
- Make ready Pinch garam masala powder
- Take 1/2 tsp ghee
- Prepare 2 tbsp yoghurt or 1/4 cup kefir
Not a bengali but had a craving for homely mutton curry and. Eaten mostly during festive occasions, Mutton Curry is a common meat curry eaten in India. Many people in India don't eat any red meats, but Bengalis eat certain ones. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps.
Instructions to make Bengali Mutton Curry:
- Marinate the meat for at least 2 hours - overnight is best, with salt, turmeric, chilli powder, cumin powder, ginger-garlic paste, yoghurt, and mustard oil.
- Pour enough mustard oil in a pan to create a 1 centimetre layer. Heat on medium till just barely smoking, and oil’s colour lightens to pale yellow. Add bay leaves, dry chillies, cloves, cardamom pods, and cinnamon stick.
- Fry onions till medium brown, but they shouldn’t be crispy. Add ginger-garlic paste, and fry for a minute.
- Tilt the pan and gather the oil to one side, and add the turmeric and chilli powder, fry for a few seconds and then mix everything together.
- Add green chilli paste and coriander powder and then mix well.
- Turn heat to low, let pan cool for 30 seconds to a minute, add yoghurt/kefir and stir vigorously to prevent it from splitting.
- Add the meat and sauté till slightly browned.
- Add the hot water, bring it down to a simmer, and simmer from 1 hour 45 minutes to 2 hours.
- Add ghee and garam masala, stir, and remove from the flame.
Many people in India don't eat any red meats, but Bengalis eat certain ones. The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil. Another feature of Bengali recipes is that they use potatoes in their biryani, fish curry. Bengalis, people from the Indian state of West Bengal and Bangladesh There is one radical oddity that unites the cooks in the east and west - the niramish maangsho or "vegetarian" mutton curry, a.
So that is going to wrap it up with this special food bengali mutton curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
