Recipe of Award-winning Use-up Ham, Shallot, Chili & Pepper Frittata

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, use-up ham, shallot, chili & pepper frittata. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside. Great recipe for Use-up Ham, Shallot, Chili & Pepper Frittata.

Use-up Ham, Shallot, Chili & Pepper Frittata is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Use-up Ham, Shallot, Chili & Pepper Frittata is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have use-up ham, shallot, chili & pepper frittata using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Take 250 g new potatoes, skins on
2. Take 40 g butter
3. Prepare 4 banana shallots, peeled and sliced
4. Prepare 4 cloves garlic, sliced
5. Take 1 red chili with seeds, sliced
6. Make ready 1 red pepper, deseeded and in thin, short slices
7. Take 6 eggs
8. Get 150 ml milk
9. Make ready Salt
10. Make ready Ground black pepper
11. Get 150 g baked ham, diced
12. Take 70 g Comté cheese, grated

This ham and cheese frittata is made a tad bit fancier with Gruyere cheese and caramelized shallots, but is still really easy to throw together. It's a quick, easy, one pan meal as well as a great way to use up leftover ham. Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes. In a food processor, combine chili peppers, shallots, sliced lemongrass, and garlic cloves.

Steps to make Use-up Ham, Shallot, Chili & Pepper Frittata:

1. Pre-heat oven to Gas Mark 4 or electric equivalent (Circotherm 160C).
2. Boil the potatoes in salted water until almost cooked, allow to cool then thickly slice and set aside.
3. Use a little of the butter to lightly grease a baking dish.
4. Melt the remaining butter in a frying pan and gently fry the shallots for 4 minutes, stirring only to avoid sticking. Add the garlic, chili and pepper and stir gently but thoroughly. Cook for a further 4 minutes or until all is softened but not burnt.
5. Beat the eggs and milk together in a mixing bowl, then gently stir in the shallots, garlic, chili and pepper, add the seasoning and finally stir in the ham and cheese.
6. Layer the potatoes in the greased baking dish, then pour on the egg mixture ensuring that it is distributed evenly.
7. Cook in the pre-heated oven for 40-45 minutes and serve piping hot onto warmed plates, either on its own or with accompaniments of your choice. A light salad goes well.

Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes. In a food processor, combine chili peppers, shallots, sliced lemongrass, and garlic cloves. Arrange shallots in a single layer in skillet, flat or cut side down where possible. This is definitely a company dish, and the recipe doubles well for a larger party. See recipes for Chunky Bacon, Shallot, Garlic & Tomato Butty too.

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