Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malai kofta 😍. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta 😍 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Malai Kofta 😍 is something that I’ve loved my entire life.
Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato. Malai kofta is a delicious and rich main dish.
To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta 😍 using 27 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta 😍:
- Take 2 big sized potatoes boiled
- Prepare 1/2 cup grated paneer (cottage cheese)
- Prepare 2 tbsp cornflour or rice flour
- Take 1 green chilli finely chopped
- Get Fresh coriander roughly chopped
- Prepare 2 tbsp Malai (cream)
- Make ready to taste salt
- Get oil for deep frying
- Prepare For Gravy:-
- Prepare 2 big sized onions roughly chopped
- Take 2 big sized tomatoes roughly chopped
- Make ready 1 tbsp garlic paste or 6-7 cloves of garlic
- Get 1 inch Ginger
- Get 1 inch cinnamon stick
- Get 1 bay leaf
- Prepare 4-5 black pepper corns
- Take 2 dried red chillies
- Get 1 tbsp jeera
- Prepare 1 tbsp kasuri meethi
- Take 1 tbsp coriander powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Make ready 1 cup milk
- Prepare 2 tbsp yoghurt
- Get 2 tbsp tomato ketchup
- Take to taste salt
- Make ready 2 tbsp Oil or Ghee
But here I am sharing vegetarian malai kofta curry. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat.
Steps to make Malai Kofta 😍:
- For Kofta:- peel the boiled potato and mash it.
- Now except malai mix all the ingredients together. make small balls and stuffs malai in it.
- Allow these Koftas to refrigerate for 10 mins. after that deep fry it on a low flame and keep it aside.
- For Gravy:- Heat oil in a pan add all the whole spices.
- Allow it to crackle.
- Now add onions, tomatoes, garlic, ginger and kasuri meethi.
- Once onions and tomatoes are cooked remove it from the heat. Allow it to cool. Add it in a blender.
- While blending add red chilli powder, coriander powder, garam masala and salt.
- You can add little water to form a smooth paste.
- Now add this paste along with milk in a pan.
- Allow milk to reduce completely. now time to add ketchup and yoghurt. mix it well.
- Now the gravy will look some what like this. At this stage you can water if required.
- At last add cream and Fried Kofta's.
- Garnish it with little chopped coriander and mint. And serve hot with nice butter roti or laccha paratha.
Deep fried koftas ( made from paneer, potatoes and We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes.
So that is going to wrap it up with this exceptional food malai kofta 😍 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
