Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, the humble bacon, egg, and cheese sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The humble bacon, egg, and cheese sandwich is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. The humble bacon, egg, and cheese sandwich is something that I’ve loved my entire life. They’re fine and they look wonderful.
A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada. It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. In this video, I show you how to make a delicious bacon, egg, and cheese sandwich. Between the rich, runny yolks and the gooey, melted american cheese, this.
To begin with this particular recipe, we have to first prepare a few components. You can have the humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make The humble bacon, egg, and cheese sandwich:
- Make ready 2 slices bread
- Make ready 2 eggs
- Get 2 big slices of bacon
- Make ready Cheese of choice, I always use American because I like the creaminess of it
- Make ready Mayo optional
- Get Butter for scrambling the eggs
The humble egg and cheese on a roll is invariably satisfying. However, this dependable sandwich can also get dressed up — and may just surprise you. Lightly butter the rolls and place them flat side up on the prepared baking sheet. The classic combination of bacon, egg, and cheese gets folded inside flaky pastry for a breakfast variation on the calzone.
Instructions to make The humble bacon, egg, and cheese sandwich:
- Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw.
- My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized.
Lightly butter the rolls and place them flat side up on the prepared baking sheet. The classic combination of bacon, egg, and cheese gets folded inside flaky pastry for a breakfast variation on the calzone. A fried egg crowns a decadent sandwich of ham enrobed in bechamel and melted cheese from Oklahoma City's Ludivine restaurant. View full nutritional breakdown of Bacon, Egg, and Cheese Sandwich calories by ingredient. If you time it so that the egg and the muffin are done at the same time, the heat between them will perfectly melt the cheese for this drippy sandwich that easily rivals your fast food service.
So that is going to wrap it up with this special food the humble bacon, egg, and cheese sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
