How to Prepare Quick Instantly prepared potatoes mutton curry

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instantly prepared potatoes mutton curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instantly prepared potatoes mutton curry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Instantly prepared potatoes mutton curry is something which I’ve loved my whole life.

Welcome to our channel JES and Friends. This is how I prepare Mutton Curry with potatoes. Mutton Curry is a succulent dish that has tender meat and goes well with all breads such as tandoori roti, butter roti, and even garlic naan. Prepared in oil with whole spices, onion, tomato, mutton, and yogurt, potato this mouth-watering easy mutton curry recipe is a true delicacy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instantly prepared potatoes mutton curry using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Instantly prepared potatoes mutton curry:

1. Take 150 grams Mutton
2. Get 3 onions
3. Take 2 tomatoes
4. Get 2 potatoes
5. Take Handful curry leaves
6. Take as needed Oil for cooking
7. Take 1 teaspoon Salt
8. Make ready 1 teaspoon Kashmiri Red chilli powder
9. Take 1/2 teaspoon Turmeric powder
10. Prepare 1 teaspoon ginger garlic paste
11. Take 1/2 teaspoon Garam masala powder

In this recipe we need to first tenderise the meat or gosht with It is a very easy dish to prepare if the instructions are followed carefully. This is a basic mutton potato curry and I will be sharing different versions of. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item.

Instructions to make Instantly prepared potatoes mutton curry:

1. Pick a pressure cooker add in oil, glass of water chopped onions, chopped tomatoes, mutton & all spices, curry leaves mix well cover the lid set it on stove on high flame burner & cook till 3-4 whistles
2. Besides Peel & dice cubed potatoes once we open the pressure cooker sauté till oil separates then drop in the potatoes, coriander leaves, Garam masala powder again cover the lid till 2 whistles off the flame burner & it’s done
3. The deliciously awesome instantly prepared potatoes mutton curry is ready with freshness of curry leaves & spices it tastes yummy enjoy with chapati or rice..!

Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item. I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Maya, Just wanted to know how many days in advance can I prepare this dish? KETO mutton curry in Jaffna style.

So that is going to wrap this up for this special food instantly prepared potatoes mutton curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!