Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet rice with rabri and besan halva crumble. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In this video, I will show you the best of sweet street food you can find in Old Delhi. From Chaina Ram to Giani Di Hatti to Khurchan to Karachi Halwa. Identical sweets exist in other countries, such as China, though these are not generally referred to as "halva". The first known written halvah recipe Various types of halva from India are distinguished by the region and the ingredients from which they are prepared.
Sweet rice with rabri and besan halva crumble is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet rice with rabri and besan halva crumble is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have sweet rice with rabri and besan halva crumble using 32 ingredients and 29 steps. Here is how you can achieve it.
The ingredients needed to make Sweet rice with rabri and besan halva crumble:
- Take Besan halva crumble—-
- Prepare 1/2 cup ghee
- Get 1/2 cup oil
- Get 1/2 cup besan
- Prepare 3/4 cup sugar
- Take 3 tbsp water
- Prepare 1/2 tsp Cardmon powder
- Make ready Sweet rice—-
- Get 1 cup rice
- Get 2 tbsp ghee
- Get 4 cloves
- Make ready 6 peppercorns
- Make ready 1 bay leaf
- Get 1 cinnamon stick
- Prepare 1 star anise
- Get 4 Cardmon
- Take 10 cashew nuts
- Take 10 raisins
- Prepare 7 almonds
- Get 3 tbsp sugar
- Make ready Few sprigs of saffron
- Take Orange colour
- Prepare For rabri—-
- Make ready 1 cup milk
- Take 3 tbsp milkmaid
- Take 1/2 tsp Cardmon powder
- Prepare For garnish—-
- Prepare Strawberries
- Get Black grapes
- Get Nuts
- Get Cherries
- Take Black sesame seeds
Poha/beaten rice/Flattened rice/aval is a tasty breakfast option for kids and nutritious too. Besan Ka Halwa is a traditional Indian dessert and made using different flour, lentils, nuts and vegetables. Besan Ka Halwa is one of my favorite Halwas. Melt the clarified butter in a frying pan on low medium heat.
Steps to make Sweet rice with rabri and besan halva crumble:
- For besan halva crumble—
- Heat ghee and oil and set aside
- Take a pan and add sugar and water
- Stir and cook for 5 min.
- When sugar melt add besan and roast
- When it change colour add ghee oil mix in four regular gaps and stir regular
- Our crumble is ready
- Sweet rice—
- Heat water add 1 tsp ghee and whole spices in it
- When boil came add rice and cook them
- When rice cooked strain them
- Heat ghee in kadhai and add nuts roast them in ghee
- Add rice and mix
- Now add nuts and saffron milk
- Add sugar and mix
- Our rice are ready divide them in two parts add orange colour in one part
- For rabri—
- Heat milk in pan and boil for 5 min.
- Then add milkmaid and let it cook on low flame till thick
- When cooked add sugar and Cardmon powder
- For assembling—-
- Cut strawberry and add it in martini glass
- Then add halva crumble and again add strawberries
- Then add sweet rice upon it
- Top with rabri
- And garnish with orange rice, nuts, mint and grapes
- Make donuts from both rice in donuts mould,demould carefully and dacorate them with nuts,fruits and mint
- Sprinkle some black sesame seeds
- And serve our wonderful dish on auspicious festival.
Besan Ka Halwa is one of my favorite Halwas. Melt the clarified butter in a frying pan on low medium heat. This is every Indian sweet-lover's delight. Crumble paneer coarsely and keep aside. Top with rabri and nuts and serve hot.
So that’s going to wrap it up with this exceptional food sweet rice with rabri and besan halva crumble recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
