Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mutton trotter curry (payaa). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mutton Trotter Curry (Payaa) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mutton Trotter Curry (Payaa) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Trotter Curry (Payaa):
- Take 12 pieces Mutton Trotter
- Get 1 piece bone nalii
- Make ready For Yakhni
- Take 1 oinon chopped
- Make ready 1/2 tsp turmeric powder
- Get 3 tbsp Garlic cloves
- Get 1 piece ginger
- Get 2 cinnamon stick
- Prepare 2 black cardamom
- Make ready 4 green cardamom
- Make ready 1 small nutmeg piece
- Prepare 1 bay leave
- Get 1 Mace piece
- Make ready 1 star anise
- Prepare 8-10 black pepper
- Make ready For Curry
- Prepare 1 oinon paste
- Take 1 tbsp Garlic paste
- Prepare 1 tbsp Garlic paste
- Get 2 tomato paste
- Prepare 1/2 cup yoghurt
- Take 2 tsp red chilli powder
- Get 1 tsp zeera powder
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare to taste Salt
- Make ready 1 1/2 cup oil
- Get Garnishing
- Take Green chilli chopped
- Get Green coriander leaves chopped
- Get Lemon
- Get Fried oinon as required
Instructions to make Mutton Trotter Curry (Payaa):
- Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
- Now put the trotter in the pressure cooker add hot water as required.
- Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
- Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
- Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
- Add the trotter and mix well.
- Stain the trotter yakhni and add in pan.
- Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
- Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
- Serve hot with naan. You can see the nalii is floating in the curry.
So that’s going to wrap this up for this special food mutton trotter curry (payaa) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
