Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg dum biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
.traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables. veg dum. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign. It became very popular as one of the most nutritious, rich and royal foods. i had already shared a hyderabadi veg biryani recipe and it was prepared without the dum style of cooking. i had used normal kadai with just one layering of biryani gravy and cooked basmati rice. also. Veg Biryani Recipe with step by step photos.
Veg Dum Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Veg Dum Biryani is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg dum biryani using 34 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Veg Dum Biryani:
- Take For the rice layer:
- Prepare 1.5 cup basmati rice
- Make ready 3-4 green cardamom
- Get 1 inch cinnamon
- Get 1 medium bay leaf
- Prepare 2 star anise
- Prepare 1 black cardamom
- Take 5 cups water for cooking rice
- Prepare 3/4 tsp salt
- Prepare For the veg gravy layer:
- Make ready 2 large onions finely sliced
- Prepare 1 tbsp ginger garlic paste
- Make ready 2 medium (chopped) carrots
- Get 1 medium (chopped) potato
- Get 1/2 cup cauliflower florets
- Take 4-5 button mushrooms (chopped)
- Prepare 1/4 cup chopped french beans
- Prepare 1/2 cup green peas
- Take 1 cup fresh curd
- Prepare 3/4 cup water if cooking in a pot
- Prepare 1 tsp red chilli powder
- Get 3 tbsp oil or ghee
- Make ready to taste salt
- Prepare 1 tsp Biryani masala:
- Get 1 inch cinnamon stick
- Take 4 cloves
- Make ready 4 green cardamom
- Get 1 single blade of mace
- Prepare Topping the layers:
- Prepare 1/4 cup fried browned onions
- Prepare 4-5 strands of saffron
- Take 2 tbsp warm milk
- Make ready 1/4 cup fresh mint leaves
- Prepare 2 tbsp oil or butter or ghee
This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method for hyderabadi biryani recipes then do try chicken dum biryani, hyderabadi mutton biryani, and also. Today I will cover how to cook biryani at home using simple and easily available ingredients. Ingredients : For Rice Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. + Vegetable Biryani or Veg Dum Biryani is a popular vegetarian dish fit for celebratory banquets and feasts. It is a deliciously fragrant blend of rice and vegetables and is ideal to serve to special guests.
Instructions to make Veg Dum Biryani:
- Cooking rice for veg biryani recipe:
- Rinse the rice very well in water till it runs clear of starch. then soak the rice for 30 mins in enough water. after 30 minutes drain the rice. - heat water first in a deep bottomed pan. add all the whole spices. - cook the rice till the grains are 75% cooked. - drain the rice in a colander and keep aside.
- Preparing biryani masala powder:
- In a spice grinder, grind all the spices mentioned for the biryani masala to a powder. keep aside.
- Making vegetable gravy for biryani recipe:
- Heat oil in the pressure cooker or pan. - add the thinly sliced onions. saute them on a low to medium flame, till they get golden. then remove 1/4 cup of the fried onions and keep aside.
- Now add the ginger-garlic paste to the 3/4 of the browned onions in the cooker or pan. - stir and saute till the raw aroma of ginger-garlic goes away. - now add the freshly ground biryani masala & red chilli powder and stir.
- Add the mix chopped vegetables and stir for some 3-4 mins on a low flame. - reduce the flame and add the whisked yogurt slowly, keep stirring it.
- Now add water and salt. stir very well and cook the vegetables till it gets tenderize.
- Assembling and layering Veg Dum Biryani:
- In a small bowl take 2 tbsp milk. add saffron strands and mix well. keep aside for 10 to 15 minutes.
- Arrange half of the veg gravy in a pan, now spread half of the cooked basmati rice on top of the veg layer. - sprinkle half of the mint leaves, 1 tbsp oil/ghee and the saffron milk.
- Also add half of the fried onion evenly on this layer. - top this layer with another layer of veg gravy. then again the rice layer. - and finally with mint leaves, 1 tbsp oil/ghee, saffron milk and fried onions and cover the top with aluminium foil.
- Then first heat up a tava and then keep the veg biryani pan on the tava on low flame for 20-25 minutes or till done.
- Serve dum veg biryani hot with some raita, pickle, salad and papad.
Ingredients : For Rice Veg Biryani is a delicious and aromatic preparation of Rice, Vegetables and spices cooked in a traditional Hyderabadi Dum Biryani style. + Vegetable Biryani or Veg Dum Biryani is a popular vegetarian dish fit for celebratory banquets and feasts. It is a deliciously fragrant blend of rice and vegetables and is ideal to serve to special guests. In case of DUM Biryani the rice and meat is cooked in an earthen pot and the lid is sealed with dough and it is cooked on slow fire. How to make Veg Matka Briyani. Take a ¾ cup of Basmati rice, clean it, wash it and soak in the water for half an hour.
So that’s going to wrap this up with this exceptional food veg dum biryani recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
