Recipe of Gordon Ramsay Sabz Gosht.(green mutton curry)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabz gosht.(green mutton curry). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sabz Gosht.(green mutton curry) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sabz Gosht.(green mutton curry) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook sabz gosht.(green mutton curry) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sabz Gosht.(green mutton curry):

1. Get 500 grams mutton
2. Get 2 onions
3. Prepare 1 cup coriander leaves
4. Get 1 cup spring onion leaves
5. Take 4 green chillies
6. Make ready 1 teaspoon red chilli powder
7. Make ready 1 teaspoon turmeric powder
8. Prepare 1 tablespoon coriander powder
9. Make ready 1 tablespoon garam masala
10. Get to taste Salt
11. Get 1/2 cup oil
12. Make ready Whole garam masala:
13. Prepare 2 bay leaves
14. Make ready 2 green cardamom
15. Make ready 1 inch cinnamon stick
16. Make ready 5 pepper corn
17. Take 5 cloves
18. Get 1 tablespoon ginger garlic paste
19. Take 2 dried red chillies

Instructions to make Sabz Gosht.(green mutton curry):

1. Wet grind coriander leaves,spring onion leaves and green chillies to a smooth paste.Keep aside.
2. Heat oil in a pan,add all whole garam masala mentioned above and dried red chillies,fry thinly sliced onion to golden brown.
3. Add mutton,cook on high flame till water of mutton dries.
4. Add turmeric powder,coriander powder,chilli powder,ginger -garlic paste and salt.Mix well.Add a little water and cook on medium flame for 2 minutes.
5. Add coriander-chilli paste,stir.cook on low flame till oil separates.Add 2 cups water.Cover the pan and cook on low -medium heat for 30 minutes or till mutton is tender.
6. Add garam masala powder,stir and adjust consistency of gravy as you desire.
7. Put off flame and leave for 5 minutes. Sabz gosht is ready to serve.Serve with rice /rotis.

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