Recipe of Speedy Fried rice with simple coleslaw

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with simple coleslaw. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fried rice with simple coleslaw is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Fried rice with simple coleslaw is something which I’ve loved my entire life.

Add eggs; cook and stir over medium heat until completely set. Remove from skillet and set aside. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked.

To get started with this particular recipe, we must prepare a few components. You can cook fried rice with simple coleslaw using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried rice with simple coleslaw:

1. Make ready rice
2. Prepare Peas
3. Prepare Carrot,cubed
4. Make ready Vegetable oil
5. Get Curry powder
6. Get turmeric powder
7. Get salt
8. Prepare Seasoning
9. Get cloves
10. Make ready Some few drops of cumin seeds
11. Get Ginger and garlic pastes
12. Prepare onion, sliced
13. Get small can,sweet corn
14. Make ready Green beans,diced
15. Take Green and red bell peppers,diced
16. Get Grated scotch bonnet
17. Make ready For the coleslaw
18. Prepare cabbage
19. Make ready big cucumber
20. Get medium carrots
21. Prepare Mayonnaise
22. Take Sugar
23. Get Yellow mustard

If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Tips For Making The Best Fried Rice: Ok, let's get right to it. A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture.

Steps to make Fried rice with simple coleslaw:

1. Start by perboiling the rice,wash it well,drain and cook till tender with the salt.make sure not to over cook it.
2. In a large pot or saucepan heat the vegetable oil,add the sliced onion,cloves, cumin,ginger and garlic pastes and the grated scotch bonnet.stir fry for 3mins.add the carrot,peas and green beans and stir fry for 7-10mins.add the bells peppers and sweet corn,stir.
3. Add the curry, turmeric powder, seasoning cubes and stir.reduce the heat and add the cooked rice little by little, stirring to combine.do this until the rice is exhausted.stir fry for 3-5mins and it's done.
4. For the coleslaw thinly sliced the cabbage,grate the carrot and cut the cucumber into smaller sizes.combine the ingredients in a bowl.add about 3 tablespoons of mayonnaise,half teaspoon of sugar and a teaspoon of yellow mustard.use a spoon to mix well and serve.

A fresh batch of warm (or even lukewarm) rice will not fry well when it hits the hot pan, and will result in soggy and sticky clumps — no good. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. In a medium skillet over medium heat, heat olive oil.

So that’s going to wrap it up for this special food fried rice with simple coleslaw recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!