Steps to Make Super Quick Homemade Mombasa Fondant

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mombasa fondant. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mombasa Fondant is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mombasa Fondant is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mombasa fondant using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mombasa Fondant:

1. Get 1 kg icing sugar
2. Prepare 4 tbsp gelatine
3. Make ready 9 tbsp glucose syrup/liquid glucose
4. Get 1/4 cup Water
5. Take 3 tbsp shortening

Instructions to make Mombasa Fondant:

1. Take glucose syrup in a bowl add half the water and give it 20 minutes.
2. Now take it and heat it in a sufuria on low heat as you mix
3. In a separate bowl put your gelatin add the remaining water and let it bloom,
4. Take your glucose syrup and heat it in the microwave for 5 minutes then add the shortening.
5. Now add the gelatine mixture in your glucose syrup and mix well. Heat again in the microwave for 5 minutes.
6. Now I take the mixture and add in my icing sugar which I have sifted separately in a bowl.
7. Due to our humid weather in Mombasa we don't put glycerin.
8. At this moment you can add your colour, I love using liquid colours coz I can play around with the shades by adding more or less colour.
9. Now kneed it adding a little bit of icing to prevent it from sticking to the working surface.
10. Then later when using it you will use corn flour to prevent it from sticking to the working surface.

So that is going to wrap this up for this special food mombasa fondant recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!