Easiest Way to Make Favorite Cinnamon, Lemon & Raisin Sour Dough

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cinnamon, lemon & raisin sour dough. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cinnamon, Lemon & Raisin Sour Dough is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cinnamon, Lemon & Raisin Sour Dough is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon, lemon & raisin sour dough using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon, Lemon & Raisin Sour Dough:

1. Take For the sour dough starter:
2. Take 300 g gluten free bread flour
3. Take 300 ml water
4. Prepare For the sour dough loaf:
5. Prepare 500 g gluten free bread flour
6. Take 300 ml warm water
7. Make ready 50 g caster sugar
8. Prepare zest of one lemon
9. Get 2 teaspoons ground cinnamon
10. Prepare 100 g raisins
11. Prepare 300 g sour dough starter

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Steps to make Cinnamon, Lemon & Raisin Sour Dough:

1. At least three days in advance of making your bread add the flour and water to an airtight tub
2. Mix well and seal with the lid, leave at room temperature for at least 3 days
3. Make the loaf by adding the bread flour, water, sugar, lemon zest, cinnamon and sour dough starter to a large bowl
4. Beat with an electric dough hook or paddle for 5 minutes
5. Leave to rest for 5 minutes
6. Fold in the raisins
7. Shape into a round cob, slash the top and dust with a little gluten free flour
8. Leave to rest for 30 minutes
9. Preheat the oven to 220 oC
10. Bake for 40 minutes
11. Allow to cool before slicing

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