Easiest Way to Prepare Quick Kosha Mangsho (Bengali style Mutton Curry)

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kosha mangsho (bengali style mutton curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kosha Mangsho (Bengali style Mutton Curry) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kosha Mangsho (Bengali style Mutton Curry) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kosha mangsho (bengali style mutton curry) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kosha Mangsho (Bengali style Mutton Curry):

1. Prepare 500 gms Mutton cubes
2. Prepare 1/2 cup yoghurt
3. Prepare to taste salt
4. Take 3 tbsp. mustard oil
5. Get 2 bay leaves
6. Get 1 " cinnamon stick
7. Take 2-3 cardamoms
8. Get 4-5 cloves
9. Get 2 onions, chopped
10. Get 1 tsp. sugar
11. Prepare 1/2 tsp. turmeric powder
12. Take 1 tbsp. ginger-garlic paste
13. Prepare 1 tsp. chilli powder
14. Make ready 1 tbsp. coriander-cumin powder
15. Make ready 1 tsp. garam masala powder
16. Make ready 1 tsp. coriander leaves, chopped

Instructions to make Kosha Mangsho (Bengali style Mutton Curry):

1. Marinate the mutton with yoghurt and salt. Keep aside. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Add the onions and the sugar. Saute till light brown.
2. Add the ginger-garlic paste, chilli powder, coriander-cumin powder and turmeric powder mixed with a little water. Fry till oil separates.
3. Then add the marinated mutton and cook till dry. Add 1 & 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle.
4. Cook further and reduce the gravy to a thick consistency. Add garam masala powder and coriander leaves and mix well. Serve hot either with plain steamed rice, poori or naan/chapati.

So that is going to wrap it up for this special food kosha mangsho (bengali style mutton curry) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!