Simple Way to Make Homemade Adraki akhroti mutton (Mutton curry with ginger and walnut)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, adraki akhroti mutton (mutton curry with ginger and walnut). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Adraki akhroti mutton (Mutton curry with ginger and walnut) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Adraki akhroti mutton (Mutton curry with ginger and walnut) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Mutton Afghani Gravy : ab korme ki jagah try kare or ye ban jaegi aapki favourite Recipe - KARAHI GOSHT (mutton cooked in a wok). Karahi Gosht is a popular and favourite cuisine around Pakistan. Delicious, lip-smacking, simple and easy-to-make recipe for a lovely dinner meal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook adraki akhroti mutton (mutton curry with ginger and walnut) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Adraki akhroti mutton

(Mutton curry with ginger and walnut):

1. Prepare 500 gm mutton nite sized pieces
2. Prepare 1 small onion caramelised
3. Get 1 small onion finely chopped
4. Get 2 tbsp ginger garlic paste
5. Make ready 2 tsp Salt (divided)
6. Prepare Green chillies slit(according to your taste)
7. Make ready piece Ginger -2”
8. Take 1/2 cup Yougurt
9. Get 1 tsp turmeric
10. Prepare 1 tsp coriander powder
11. Get 1/4 cup walnut- soaked
12. Make ready Whole spices (green cardamom, black cardamom, cinnamon,cumin, star anise, cloves)
13. Get l

Akhroti Kalakand - Akhroti Kalakand is a well-liked Pakistani and South asian dish as a dessert with average effort for homemade with good butt. Mutton chops marinated with ginger and coriander leaves, seared and baked. Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are.

Instructions to make Adraki akhroti mutton

(Mutton curry with ginger and walnut):

1. Boil mutton with turmeric and salt. (you can save the stick for later use)
2. In another pan add oil and all the whole spices, add chopped onion and sauté till it’s pink, add ginger garlic paste and slit green chillies. Cook till it’s raw smell goes away.
3. Add coriander powder and sauté till oil separates.
4. In a grinder add soaked walnut, yogurt and caramelised onion and grind into a smooth paste.
5. Add this paste to the pan and cook for 5 minutes on medium to low flame. Add boiled mutton pieces and sauté on high flame. Add water according to your desired consistency of the gravy.
6. Garnish with walnuts, caramelised onion,ginger Jullienns and coriander leaves.

Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are. Switch off the flame, Adraki paneer is ready to serve, garnish with some cream and ginger slices. Adraki Paneer is nicely flavoured with ginger (Adrak) which is why it is called Adraki Paneer in the. Adraki murg, or ginger-flavored chicken, is a North Indian classic.

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