Simple Way to Make Favorite Sage Flatbreads

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sage flatbreads. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Using store-bought naan flatbread instead of pizza dough is a quick and easy solution to cure any pizza I love fried sage and when its combined with squash I can't get enough. This week we received a message in our mailbox (info@thequotidiancook.com) questioning our obsession against processed. Serve this easy-to-make flatbread as a hearty appetizer or for lunch or dinner with a salad and soup. Use pumpkin puree to make a quick and easy flatbread appetizer.

Sage Flatbreads is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sage Flatbreads is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sage flatbreads using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sage Flatbreads:

1. Make ready 2 teaspoons dried active yeast
2. Take 500 g gluten free plain flour
3. Take 1 teaspoon salt
4. Make ready 2 tablespoons olive oil
5. Take 400 ml water, warmed
6. Make ready 2 teaspoons sage

This flatbread features aromatic spices like parsley, sage, garlic and pepper. Spice up your focaccia with this olive-infused bread recipe. This flatbread features aromatic spices like parsley. And they can be whipped in literally minutes using just what you already have in the cupboard and fridge.

Instructions to make Sage Flatbreads:

1. Heat the water in the microwave for 30 seconds and then stir in the yeast - In a large bowl combine the flour, salt and sage - Add the olive oil and water/yeast mix and combine until the dough forms a ball - Either knead on a well floured surface for 5 minutes - Cover the bowl with lightly oiled cling film and leave for 1 hour in a warm, draft free environment
2. Preheat the oven to 200C - Remove the dough from the bowl and place on a well floured surface - Divide the dough into 8 pieces and shape into flatbreads about half a centimetre thick - Bake in the oven on a pizza stone or preheated baking sheet for 20-25 minutes

This flatbread features aromatic spices like parsley. And they can be whipped in literally minutes using just what you already have in the cupboard and fridge. I've made this soup, which is at once light and comforting, three times in a week, and the past few evenings, I've been serving it with flatbread topped with olive oil, sea salt, and minced sage and. One of my favorite ingredients to use when the weather finally cools down and The flatbread can be made ahead of time and even halfway baked. You can quickly slice your pears.

So that is going to wrap it up with this special food sage flatbreads recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!