How to Prepare Favorite Railway Mutton Curry - An Anglo-Indian Delicacy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, railway mutton curry - an anglo-indian delicacy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Railway Mutton Curry - An Anglo-Indian Delicacy is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Railway Mutton Curry - An Anglo-Indian Delicacy is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook railway mutton curry - an anglo-indian delicacy using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Railway Mutton Curry - An Anglo-Indian Delicacy:

1. Get 500 gm mutton (curry cut)
2. Prepare 1 large onion, roughly chopped
3. Get 1 tomato, chopped
4. Prepare 1 large potato, diced
5. Make ready 3/4 cup coconut milk
6. Get 5 green chillies, slitted from middle
7. Take 1 tbsp ginger-garlic paste
8. Prepare 1/2 tsp turmeric powder
9. Get 1 tsp cumin powder
10. Get 1 tsp coriander powder
11. Prepare 1 tsp Kashmiri red chilli powder
12. Make ready 3 tbsp mustard oil
13. Get 1 cup chopped coriander leaves
14. Take 1.5 cup warm water
15. Get As needed salt
16. Take For Tempering:
17. Make ready 2 bay leaves
18. Make ready 3 dried red chillies
19. Get 1/2 tsp fennel seeds
20. Make ready 1/2 tsp cumin seeds
21. Take 3 green cardamom
22. Take 2 black cardamom
23. Get 5 cloves
24. Get 1 star anise
25. Take 1 javitri

Steps to make Railway Mutton Curry - An Anglo-Indian Delicacy:

1. Wash and pressure cook the mutton for 5 whistles. Once the pressure cools down, keep aside the boiled mutton along with it's stock.
2. Heat oil in a pan and temper with all the ingredients mentioned in "For Tempering" section. Allow them to splutter.
3. Now, add onion and sautè until it turns golden brown.
4. Add ginger-garlic paste, turmeric powder, cumin powder, coriander powder, Kashmiri red chilli powder and salt. Sprinkle some water and stir on low flame for 3 minutes.
5. Add tomato and stir until it gets blended.
6. Now, add potato and give a quick mix. Add water and cover the lid. On a medium flame, cook until the potato is done.
7. Once the potato is done, add the mutton with it's stock. Mix properly and cook for another 10-15 minutes on a low flame.
8. Now, open the lid and add coconut milk. Give a quick mix. Stir and cook for another 5 minutes.
9. Sprinkle the chopped coriander leaves and turn off the flame.
10. Cover the lid and let it rest for 10 minutes. Your Railway Mutton Curry is ready to be served now. Serve this awesome Anglo-Indian dish with piping hot rice.

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