Recipe of Speedy Speedy Nigella Seed Spelt Flatbreads

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, speedy nigella seed spelt flatbreads. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These flatbreads are the ideal pairing for a delicious curry or hot pot. No knead and no oven required! Be the first to review this recipe. The peppery, nutty flavour of nigella seeds makes this flatbread the ideal accompaniment to aromatic, spicy soups.

Speedy Nigella Seed Spelt Flatbreads is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Speedy Nigella Seed Spelt Flatbreads is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook speedy nigella seed spelt flatbreads using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Speedy Nigella Seed Spelt Flatbreads:

1. Make ready 1 cup wholemeal spelt flour
2. Get 1/2 tsp nigella seeds
3. Get 1/2 tsp garlic granules
4. Get Salt and pepper

Beat the egg with the water and yoghurt and, using a pastry brush, paint this over the breads. Spelt is a whole grain related to wheat that adds a nutty flavor, but whole-wheat flour works well too. This healthy, whole-grain Indian flatbread recipe, known as chapati, is a breeze to throw together at a moment's notice and is ideal for scooping up dal and other thick soups. Simple & Speedy, these yummy vegan flat breads are made from a mix of chickpea & plain flour.

Instructions to make Speedy Nigella Seed Spelt Flatbreads:

1. Mix all of the dry ingredients together in a bowl with a good twist of salt and pepper.
2. Add just enough water to bring the dough together with your hands and knead into a reasonably dry dough.
3. Roll the dough out on a lightly floured surface or press it out with your fingers.
4. Fry fry in a moderately hot pan until it starts to bubble on the top surface (a few minutes), then flip and cook the other side.
5. Cut into strips or wedges and eat with hummus or your dip of choice.

This healthy, whole-grain Indian flatbread recipe, known as chapati, is a breeze to throw together at a moment's notice and is ideal for scooping up dal and other thick soups. Simple & Speedy, these yummy vegan flat breads are made from a mix of chickpea & plain flour. Sometimes I also like to add a few nigella (kalonji) seeds too for an extra crunch. These easy flatbreads come together really quickly, just mix, leave stand for a few minutes then form into balls. Organic Spelt Flour, Organic Sunflower Seeds, Organic Sesame Seeds, Organic Flax Seeds, Water, Organ.

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