How to Prepare Gordon Ramsay Mutton Biriyani

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mutton Biriyani is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mutton Biriyani is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton biriyani using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biriyani:

1. Make ready 1 kg biriyani rice
2. Take 1 kg mutton
3. Get 200 gm ghee
4. Prepare 100 gm oil
5. Take 250 gm small onion
6. Take 10 gm cinnamon
7. Get 5 gm cloves
8. Make ready 3 tomatoes
9. Prepare 10 gm cardamom
10. Make ready 10 green chillies
11. Make ready 1/2 nutmeg
12. Take 25 gm ginger
13. Get 1/2 cup yoghurt
14. Prepare 1 tbsp chilli powder
15. Take 2 handful coriander leaves
16. Get 50 gm garlic
17. Get 1 bunch curry leaves
18. Make ready as needed Salt
19. Take 2 handful mint
20. Take Water required (2:1 water:rice)

Instructions to make Mutton Biriyani:

1. In a mixer jar add the cinnamon, cloves, cardamom and nutmeg and grind it to a fine powder.
2. Next, grind the garlic and ginger to a smooth paste.
3. Then grind the small onions separately.
4. Soak the rice in water for 20 minutes. - Wash and Clean the mutton.
5. Add half of the ghee and oil to the cooker, and then add the chilli, mint,  coriander leaves, curry leaves
6. Then add the ginger garlic paste, onion paste, tomato.
7. Now add the mutton, salt, chilli powder, biryani powder (cinnamon, cloves, cardamom, nutmeg), yoghurt and cook up to 10 whistles (reduce the whistle count based on the quality of the mutton.)
8. In a heavy bottom vessal, add water and heat it until it comes to a boil.
9. Then add the  mutton gravy and stir well. - After that add the soaked rice and salt as needed.
10. Cook the rice until everything is well combined.
11. Now keep the stove in medium flame and pour the remaining ghee to the rice and close the lid.
12. When the biryani is ready, switch off the flame
13. Serve the delicious mutton biryani with onion raita and gravy.

So that’s going to wrap this up for this special food mutton biriyani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!