Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, punjabi samosa from leftover rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Punjabi samosa from leftover rice is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Punjabi samosa from leftover rice is something which I’ve loved my entire life. They are nice and they look wonderful.
Samosa is one snack that every Indian loves to have, but samosa made from leftover roti or chapati tastes extraordinary. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. Serve Punjabi samosa hot or warm with coriander chutney or tamarind chutney or tomato sauce. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the.
To begin with this recipe, we have to prepare a few ingredients. You can have punjabi samosa from leftover rice using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Punjabi samosa from leftover rice:
- Get For stuffing
- Make ready 1 cup cooked rice (leftover)
- Get 1 small potato cooked (optional)
- Prepare 1/2 small carrot grated
- Prepare 1 onion finely chopped
- Prepare 1 green chilli finely chopped
- Get 1/4 tsp ginger greted
- Get 1/4 tsp roasted cumin seeds powder
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp cumin and coriander powder
- Make ready 1/2 tsp kitchen king masala
- Make ready 1/2 tsp aamchur powder
- Take 1/2 tsp kasuri methi
- Take 1/2 tsp dry mint leaves
- Get to taste Salt
- Take For serving
- Prepare as needed Ketchup
- Make ready as needed Green chilli, mint and coriander chutney
- Take as needed Peanut and chilli, sour chutney
- Make ready as required Semi stiff salted dough of roti (1/2 to 3/4 cup approx)
I used carrot and peas to make it more healthy, it can be made plain with potato alone. Samosa is undoubtedly the king of the Iftar menu. It is also one of the all-time favourite street-foods that has allowed people to indulge in gluttonous pleasures for decades. Leftover rice from last night as filling for samosas will give you the much-needed variation in your menu.
Steps to make Punjabi samosa from leftover rice:
- Take a big bowl and add cooked rice, dry spices (masala. dry mint and kasuri methi, crushed with hand) chopped onions and green chilli, grated ginger, cooked potato and grated carrot. Mix well and keep aside.
- Now take dough, and make small balls, roll into semi thick roti. Cut into halves.
- Add spoonful of stuffing on one side. And fold it, it will turned to shape in samosa. Make same as it from rest of stuffing and dough.
- Heat oil and deep fry on medium heat till light brown and crispy.
- Serve with ketchup, green chilli,mint and coriander chutney, and sour peanut and chilli chutney.
- NOTE- you can add some crumbles of paneer, and even with flavor of Chinese, (with chopped onions, capsicum, carrots, cabbage, ginger-chilli-garlic paste, soy sauce, chilli sauce and ketchup.) Enjoy this treat.
It is also one of the all-time favourite street-foods that has allowed people to indulge in gluttonous pleasures for decades. Leftover rice from last night as filling for samosas will give you the much-needed variation in your menu. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Mix all the ingredients for the dough except water and rub thoroughly. Homemade Punjabi Crunchy Beef Samosa from scratch.
So that’s going to wrap this up with this exceptional food punjabi samosa from leftover rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
