Recipe of Homemade Mutton pepper masala

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mutton pepper masala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala -Ever since i tried varutha kari at karaikudi chain restaurants, i want to replicate the same at home too. Tender mutton cooked in spicy pepper gravy simmered to a perfect semi thick.

Mutton pepper masala is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mutton pepper masala is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mutton pepper masala using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton pepper masala:

1. Get For preparing masala
2. Get 1 tsp coriander seeds
3. Take 2 tsp pepper corns
4. Prepare 1 tsp of cumin seeds
5. Prepare 4 dry chillies
6. Prepare For preparing pepper masala
7. Make ready 500 grams mutton (bone less)
8. Take 200 grams small onions
9. Take 5 green chillies
10. Prepare As needed Curry leavea
11. Get Pinch turmeric powder
12. Prepare To taste salt
13. Make ready 3 tbs oil

Mutton pieces cooked and roasted with pepper and spices. Add it along with turmeric powder, chilli powder, coriander powder, garam masala and fennel powder. Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas.

Steps to make Mutton pepper masala:

1. First prepare masala by mixer.
2. Then pressure cook the mutton, with prepared masala, turmeric Powder and salt
3. Pressure cook the mutton for 5 to 6 whistles. Then take a pan, add oil fry the green chillies, curry leaves and onions.
4. As the onion becomes brown, add 1 tbs of ginger garlic paste.
5. As ginger garlic paste smell goes, add the pressure cooked mutton with in pan.
6. Stir well as water in mutton gets evaporate entire. As the water gets evaporate, add coriander leaves and serve it hot.

Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. Today I'm going to share an interesting version of pepper mutton recipe. The name of the recipe pepper mutton masala itself is quite mouth. Marinate the mutton pieces with salt.

So that is going to wrap this up for this special food mutton pepper masala recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!