Recipe of Homemade Tandoori Gobi Mussallam Biryani

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori gobi mussallam biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Tandoori Gobi Mussallam Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tandoori Gobi Mussallam Biryani is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tandoori gobi mussallam biryani using 47 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tandoori Gobi Mussallam Biryani:

1. Make ready 3 cups For Biryani :
2. Take 3 cups basmati rice
3. Make ready 2 pc cardamoms
4. Prepare 5-6 pc peppercorns
5. Prepare 1 tsp kewra water
6. Take 1/2 cup warm milk
7. Make ready 5-6 saffron strands
8. Make ready 1 cup peas
9. Take 1 cup chopped capsicum
10. Take 2 potatoes cut into wedges
11. Get 1 bay leaf
12. Take 2 tsp salt to taste
13. Prepare 1 cinnamon stick
14. Get 2 star anise
15. Make ready 1 tsp biryani masala
16. Take 2 green chillies chopped
17. Take 1 handful cashews
18. Get 2 tsp ghee
19. Prepare 2 large onion sliced
20. Prepare for Tandoori gobhi :
21. Get 1 whole gobi/ cauliflower
22. Make ready 2 tsp hung curd
23. Take 1 tsp red chilli powder
24. Prepare 1 tsp tandoori masala
25. Make ready 2 tsp roasted chickpea flour
26. Take 1 tsp salt to taste
27. Make ready 1 tsp turmeric powder
28. Prepare 1 pinch kasuri methi
29. Make ready for For biryani gravy / sauce :
30. Make ready 2 large onions chopped
31. Get 1 tomato chopped
32. Take 5 garlic chopped
33. Make ready 1 tsp chopped ginger
34. Get 1 tsp mussallam masala
35. Make ready 3-4 kashmiri red chillies
36. Get 1 tsp cashew paste
37. Take 1/2 cup coconut milk
38. Make ready 1 tsp turmeric powder
39. Make ready for Tempering :
40. Make ready 1 capsicum chopped
41. Get 1 pinch hing
42. Get 2 tsp oil
43. Take for garnish :
44. Prepare 1 tsp chopped garlic leaves
45. Make ready 1 tsp sesame seeds
46. Make ready 2 tsp fried onions
47. Prepare 4 Edible flowers for decoration

Tandoori Gobi تندوری گوبھی - Veggie and Vegetable This hearty Tandoori Gobi dish combines flavor of spices that develop a unique taste. An easy and delicious economical dish that goes great with roti topped with ghee. Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece. The whole cauliflower head is lightly blanched then drenched with the luscious Mughlai-inspired makhani sauce and baked.

Steps to make Tandoori Gobi Mussallam Biryani:

1. Wash the rice and transfer it into the cooker, add water, salt and kewara water. Pressure cook till it is cooked.
2. Soak saffron in warm milk and add it into the cooked rice. Gently mix it and keep aside.
3. FOR BIRYANI: Take a wok and add some oil in it, deep fry potato wedges and remove. In same oil add bay leaf, cinnamon,star anniese, chopped green chillies
4. Add carrots, peas, onions, capsicum,potatoes, boiled soya chunks and let it cook for a while. Add biryani masala, salt and mix it well.Transfer the rice into the wok and mix it well. Add roasted cashews and keep it aside.
5. For Gobhi marinade: Take a bowl,add all the tandoori gobi ingredients and mix it well.
6. In a pressure cooker or a wok blanch gobi with some salt and turmeric powder. When it is cooked apply the marinade and keep it in a frigde for 15 minutes. Take out and grill or deep fry.
7. For gravy : Take oil in a pan and add onions, garlic, ginger,tomato, kashmiri red chillies, salt, and a pinch of sugar. Let it turn mushy and then blend it to smooth paste.
8. Take oil in same pan and add the bay leaf. Add the onion tomato mixture, turmeric powder, coconut milk and cashew paste. let it simmer for some time and add mussallam masala. Add some water and bring it to a boil.
9. For tempering : Take some oil and add capsicum, hing. And keep it aside.
10. Now take a bowl / tray and add a layer rice bed then a layer of gravy. Keep repeating it.
11. Slit open cauliflower and place it at the centre. Pour remaining gravy on it and the tempering too
12. For garnish : Garnish with chopped garlic leaves, roasted cashews, fried onions and edible flowers. Serve hot with curd.

Gobi Musallam (cauliflower that has been roasted whole) is a fantastic centerpiece. The whole cauliflower head is lightly blanched then drenched with the luscious Mughlai-inspired makhani sauce and baked. This is a main dish to serve during the holiday season. An awesome treat for a festive table, the gobhi mussallam are easy to prepare and quite appealing in looks. The cauliflower (gobhi) florets are cooked with spicy onion-tomato paste to a delicious finish.

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