Recipe of Any-night-of-the-week Thai-style stir fry noodle

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thai-style stir fry noodle. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Salm every Here new n different style Noodles recipe. I am 💯 sure you have never taste this spaghetti recipe. it's is for Thai restaurant secret recipe do.

Thai-style stir fry noodle is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Thai-style stir fry noodle is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Thai-style stir fry noodle:

1. Get Egg noodle (any kind you like)
2. Take 1/2 tablespoon Sweet black soy sauce
3. Make ready 1 tablespoon Soy sauce
4. Make ready 2 tablespoon oyster sauce
5. Take Baby corn, mangetout or any veggie you like
6. Prepare King prawn, crab sticks, or meatball
7. Get Oil
8. Prepare 1 tablespoon chopped garlic
9. Make ready 1 tablespoon sugar

Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Thailand's Best Pad Thai (Stir-fried noodles) Recipe!

Steps to make Thai-style stir fry noodle:

1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
2. Warm oil in a stir-fri pan
3. Put the garlic in the pan, stir fry it until it turns a bit brownish
4. Add veggie into step 3 and stir fry only to heat it
5. Add prawn and crab sticks, stir fry until the prawns are half cooked
6. Put the noodle in step 1 in the pan
7. Add soy sauce and sugar, stir fry until the ingredients are well mixed
8. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
9. Cover the egg with the noodle and wait for 5 secs
10. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
11. Done!

History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Thailand's Best Pad Thai (Stir-fried noodles) Recipe! A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.

So that is going to wrap it up for this special food thai-style stir fry noodle recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!