02/01/2021 18:50

Steps to Make Speedy Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

by Birdie Sanders

Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)
Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aaloo paratha (potato stuffed whole wheat flatbread). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Paratha is unleavened whole wheat flatbread stuffed with spiced savory potato stuffing. This is an authentic Punjabi aloo paratha recipe. Aloo Paratha, a potato stuffed roti or pancake, is one of my favorite comfort foods! Keep in mind that this recipe is for a larger family!

Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have aaloo paratha (potato stuffed whole wheat flatbread) using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. Take for The Covering (Roti / Flatbread) :
  2. Prepare 2 2/3 cups Whole Wheat Flour
  3. Take 1 tbs Oil
  4. Make ready 1 tsp Salt
  5. Make ready as required Water for kneading the dough
  6. Get for Stuffing :
  7. Take 6 medium Potatoes (Boiled)
  8. Make ready 3/4 tsp Cumin Seeds
  9. Get 1 tsp Red Chilli Powder
  10. Get 1 1/2 tsp Garam Masala Powder
  11. Take 3/4 tsp Aamchur Powder (Dried Raw Mango Powder)
  12. Take 3/4 tsp Chaat Masala
  13. Make ready 1/4 tsp Black Salt (Kaala Namak / Sendav Meeth)
  14. Prepare 6 tsp Kasuri Methi (Dried Fenugreek Leaves)
  15. Make ready To Taste Salt
  16. Take 2/3 cups Chopped Coriander Leaves

I was inspired to make this because I wanted to make something a little unique using leftover mashed potato I had from making Shepherd's Pie Potato Skins (yet again…. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat.

Steps to make Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread):
  1. To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.
  2. Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.
  3. Apply some oil on the dough and set aside till further use.
  4. Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.
  5. Divide the dough and the stuffing into 8 equal portions respectively.
  6. Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.
  7. Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.
  8. Heat a griddle and transfer the rolled paratha onto it.
  9. Roast on medium flame till slightly roasted. Flip and increase the flame to high.
  10. Apply some homemade ghee on the top and flip again when the bottom side is roasted well.
  11. Apply pressure on the edges with a spatula roast the flipped side till brown spots appear on it.
  12. When done transfer to a container and set aside.
  13. Serve these delicious Aaloo Parathas with some fresh homemade curds, pickle and a preferred dip by the side!

Alu porota or 'paratha' needs no introduction. This popular flatbread stuffed with delicately spiced potatoes is a real treat. Aloo Paratha is a popular Indian potato-stuffed flatbread recipe that is very easy to make and so delicious! Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Extremely popular with North Indians, these Aaloo Paratha are best eaten with chilled yogurt and your favorite pickle or chutney.

So that’s going to wrap it up with this exceptional food aaloo paratha (potato stuffed whole wheat flatbread) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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