Steps to Make Perfect Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lasaniya bajri rotla (pearl milled flatbread with garlic). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic) is something which I have loved my whole life. They are nice and they look wonderful.

Bajri or Bajra is known as pearl millet world wide. It is rich in essential compounds such as protein, fibre, phosphorous, magnesium and iron. The most popular way of consuming bajri is by making rotla or flatbread out of it. Many different recipes are now made such as bajri laddoo, bajri brownie.

To begin with this recipe, we must first prepare a few ingredients. You can have lasaniya bajri rotla (pearl milled flatbread with garlic) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):

1. Get 200 g coriander chopped
2. Make ready 5 garlic cloves (3 for coriander paste and 2 for butter mixture)
3. Prepare 1 inch ginger
4. Take 2 cup bajri flour (pearl millet flour)
5. Make ready 1 tbsp oil
6. Make ready 25 g butter
7. Take 1 tbsp coriander leaves chopped
8. Get to taste salt
9. Make ready As needed rice flour for dusting
10. Take as needed warm water for kneading

Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious. Bajra flour is high in protein and Iron Rich Bajra Roti - A Healthy Indian Bread. Bajra flour is most commonly used to make roti or rotla. It abounds in iron, which helps to build your.

Instructions to make Lasaniya Bajri Rotla (Pearl Milled Flatbread With Garlic):

1. Combine washed and chopped coriander, garlic cloves and ginger in a grinder. Grind it in a smooth paste.
2. In a bowl take bajri flour, coriander paste, salt and oil and mix them well. Use warm water as required and knead into a soft pliable dough. Cover and rest for 20 minutes.
3. In a microwave safe bowl, take butter and add the chopped garlic to it. Melt the butter alongwith garlic in microwave for 30-40 sec. Remove from microwave and add chopped coriander to it. The garlic butter is ready.
4. Take a small ball and roll it to 4mm thick roti.
5. Remove from heat and apply the garlic butter on it.
6. The lasaniya bajri roti is ready to serve.

Bajra flour is most commonly used to make roti or rotla. It abounds in iron, which helps to build your. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter favorite food, especially when the rotla comes straight out of the stove to the plate. The millet flour is rich in proteins, and is also a source of iron.

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