Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo paratha / spicy potato stuffed indian flatbread. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Aloo Paratha / Spicy Potato Stuffed Indian Flatbread is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook aloo paratha / spicy potato stuffed indian flatbread using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Prepare Dough:
- Make ready 125 g all-purpose or plain flour
- Prepare 100 ml water, plus a bit more if needed
- Get 1 pinch salt
- Get 1 tsp olive or veg. oil
- Make ready —-
- Get Filling:
- Prepare 300 g potatoes, boiled and mashed
- Prepare 1/4 onion, minced
- Make ready 3 Tbsp chopped fresh cilantro/coriander
- Make ready 1/2 tsp garam masala
- Take to taste salt
- Get 1/2 tsp cayenne pepper
- Take 1/2 tsp ground coriander
- Make ready 1/4 tsp ground cumin
- Take 1/4 tsp turmeric powder
- Make ready 1/2 green chili, finely chopped (optional for extra spice!)
- Get Oil for brushing
Steps to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:
- Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water)
- Put dough in a bowl, cover and let rest for 15 minutes.
- Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions.
- Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle.
- Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside.
- Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!
- Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too.
- Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!
So that is going to wrap it up with this special food aloo paratha / spicy potato stuffed indian flatbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
