Recipe of Super Quick Homemade Spaghetti & Meatball baskets:

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti & meatball baskets:. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti & Meatball baskets: is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spaghetti & Meatball baskets: is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti & meatball baskets: using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spaghetti & Meatball baskets::

1. Take 250 g spaghetti
2. Prepare 3 large eggs, divided
3. Make ready 1 1/2 cups shredded mozzarella cheese
4. Make ready 3/4 cup grated Parmesan cheese, divided, plus more for garnish
5. Get 3 cups marinara sauce or ketchup divided
6. Get Cooking spray, for pan
7. Get 1 lb. ground beef
8. Get 1 small onion finely chopped
9. Prepare 1/2 cup bread crumbs
10. Get 2 cloves garlic, minced
11. Get 2 Tbsp. freshly chopped parsley, plus more for garnish
12. Get to taste salt
13. Get to taste Freshly ground black pepper
14. Prepare 1/2 tsp red chilli powder (optional)
15. Prepare 1 Tbsp extra-virgin olive oil

Instructions to make Spaghetti & Meatball baskets::

1. Preheat oven to 400°F /200°C. Cook spaghetti until is soft but not overcook (noodles will continue to cook in oven). Drain and rinse under cold water.
2. In a large bowl, toss cooled spaghetti with 2 beaten eggs, shredded mozzarella, 1/2 cup grated Parmesan, and 1 cup marinara.
3. Spray a muffin tin with cooking spray and make a nest spaghetti inside. Using the bottom of a any shot glass, firmly press down to create a well.
4. Bake until set, 15 minutes. Let cool. (If nests puffed up while baking, press down again with shot glass.)
5. 🌻make meatballs: - In a large bowl, combine ground beef, chopped onion, salt, both peppers, bread crumbs, garlic, remaining egg, remaining 1/4 cup Parmesan, and parsley. - Mix well till all ingredients well combined. Roll into balls.
6. In a large skillet over medium heat, heat oil. Fry meatballs well till browned all sides well, then drain fat. Pour over remaining 2 cups marinara and let simmer, 5 minutes. - - Spoon meatball onto spaghetti nest. Garnish with cheese and parsley.

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