Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef shawarma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef Shawarma Wrap is a popular street food especially in the Middle East. Its made with flank steak What is shawarma? It's a street-food classic that's basically grilled beef or chicken heavily. Learn How to Make authentic Lebanese Beef Shawarma From Scratch At Home Using Our Tested Recipe.
Beef Shawarma is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Beef Shawarma is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have beef shawarma using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef Shawarma:
- Make ready Beef Shawarma
- Get 500 g Ribeye steak
- Prepare 2 tbsp Lebanese shawarma seasoning
- Prepare 1 tsp all spice
- Prepare 1 tsp cinnamon
- Make ready 1 White onion
- Take 2 tbsp Greek style yogurt
- Get 2 tbsp Vegetable oil
- Prepare Tahini Sauce
- Prepare 2 tbsp Tahini
- Make ready 2 tbsp Greek style yogurt
- Make ready 1/2 small Lemon (squeezed)
- Take Water
- Make ready Bunch chopped Parsley
- Make ready Optional
- Prepare Flatbread (wrap up and eat as a sandwich with tomato and pickle)
- Get Fries (or any other side)
- Get Salt
Easy grilled Beef Shawarma is perfect to use in pita sandwiches, hummus bowls or on its own. Flank steak is marinated in a shawarma seasoning mix and grilled to perfection. Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need.
Steps to make Beef Shawarma:
- Tenderise the meat using a mallet or similar then cut it into thin strips about 3-4cm long and put in a bowl
- Add 2 tbsp yogurt, the Shawarma seasoning, all spice, cinnamon (and a pinch of salt) to the bowl then mix well
- Leave the meat to marinate for about 30 minutes
- Chop the onion into strips and put in a saucepan with the vegetable oil and cook for 5 minutes. Add salt to help remove the moisture
- Add the marinated meat and leave to cook on a medium heat
- For the sauce mix the yoghurt, tahini, lemon juice, and some salt
- Add a little water to make the sauce slightly runny
- Add the parsley and mix it together
- Go back to check on the beef, it should be ready once all the liquid has evaporated
- Serve once the meat is cooked
Lebanese Beef Shawarma with Tarator Sauce. This Beef Shawarma comes from Lebanon and it has everything you need. Tender meat, veggies, and a splendid Tarator sauce! The BEST beef shawarma made in the pressure cooker. We're using homemade shawarma seasoning and loading it all into the instant pot!
So that is going to wrap it up with this exceptional food beef shawarma recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
